Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / birdie #3 (andrea)'s Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    18 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Eating plain steamed green beans gets old after a while, so I decided to add some flavor. I found that my daughter really enjoys these too. That makes them even more awesome! They are pretty simple to make.

    Recipe #382180

    I love these in the morning! There are so many different things that go well with eggs. I am just going to put down ingredients that can be used, but you don't have to use them all. My favorite is made with fresh jalapenos, cilantro, onions and salsa or tomatoes all sautéed before the eggs go in.

    Recipe #382171

    I have had a few problems with trying to hard boil organic fresh chicken eggs. They were usually hard to peel and it would take about half of the egg white with the shell. I ran across this recipe from my sister, of all people...yes, I was skeptical at! :P Anyway, after you use this simple recipe your eggs will no longer be hard to peel. It works even on store bought/farm eggs. I just prefer fresh eggs because they taste so much better. I wish I could have chickens in the city! I never knew what I was missing till my daughters great grandmother got 8 chickens. They eat poms, strawberries, melons, tomatoes, bugs, worms... spoiled little hens. lol! They have the best eggs though.

    Recipe #382101

    this is a great family recipe that has evolved over the years, especially in the flavor department. it is delicious! everyone that has tried it always goes back for more! lol! i have made it so many times and it hardly ever lasts a whole day!

    Recipe #382077

    These egg rolls are so easy. They taste great. Once you eat these you just may not ever want store-bought or restaurant egg rolls ever again. These are the best egg rolls I have ever had. Hope you like! I normally use Azumaya or Nasoya brand egg roll wrappers. They work and taste great. This recipe goes great with recipe #104944. I have also used apricot jelly in place of pineapple preserves for that recipe since I can never seem to find pineapple preserves.

    Recipe #382004

    I like to use this simple recipe for mushrooms, patty pan squash, and zucchini. You can have a mixture of vegetables like, onions, sweet peppers, green beans or asparagus, and/or water chestnuts.

    Recipe #381987

    We have cooked teriyaki salmon before but it has never been this good! The cedar plank adds the perfect flavor and the fish comes out so is absolutely mouthwatering. This is the best fish i have ever eaten. It tastes great over white rice. Grilled asparagus would be another great side with this meal. DELICIOUS! I use Yoshido's gourmet sauce or you can use Kikkoman teriyaki green onion & garlic or their ginger one.

    Recipe #381973

    These are my daughter’s favorite thing to eat for dinner, and she is a very picky eater. It always seems I have to taste test (my excuse) these right off the grill. They are that good that you just can't wait to eat them. I use -Mr. Yoshida's original gourmet sweet & savory marinade and cooking sauce- for the marinade. It’s not just great on flank either. I am going to add another recipe that I use with that stuff soon. The only place I have found it is at Costco. It’s definitely a must have in this house. Another good marinade sauce is Kikkoman teriyaki with green onions and garlic. They also have a ginger one. Yum!

    Recipe #381971

    These taste great and they look awesome! They are also fairly simple. Yum. I get hungry just thinking about them. :)

    Recipe #381965

    This is a great recipe for fried chicken to use in orange or lemon chicken. It’s not super greasy and it tastes great even cold. Thanks Pops! Great with my orange chicken sauce, Recipe #381956.

    Recipe #381962

    I had tried all of the orange juice concoctions and I couldn't really accept them as "orange chicken", but this one came out great and everyone seems to really like it. We have definitely been making more Chinese food at home. It is sweet, tangy and spicy (optional). Enjoy! Also you can use this with my Recipe #381962 recipe.

    Recipe #381956

    I love spicy sushi and i am pretty picky when it comes to taste. i didn't really like the taste of other store bought hot mayo's, so i decided to make my own. i think it taste great and you can make it as spicy as you want. ...i am just adding a suggestion which i have not tried yet in sushi, but McCormick makes a chipotle mayonnaise that taste great and may work well also.

    Recipe #286963

    these are a great spicy snack. they are really easy and quick too! i actually think these are better than the ones i have had at restaurants. they are great plain or with ranch or sour cream.

    Recipe #285112

    my favorite thing to make and eat. this recipe is easy and quick to make and it taste awesome! It definitely has flavor! thank god! Enjoy!

    Recipe #284954

    These tacos are very good. you can use flour or corn tortillas. I cooked the pinto beans as directed on the package and seasoned them as I would have normally seasoned my taco meat. yummy! *You can also use canned pinto beans mashed up for this recipe to make it easier.

    Recipe #277728

    This is my favorite way to eat asparagus. I also use the same seasoning for green beans.

    Recipe #248509

    Recipe #248201

    I love meatloaf! You really can't mess up making it. A good meal for the weekdays and makes even better leftovers that you can eat plain or put in sandwiches. I usually serve it with rice pilaf, asparagus or green beans. You can even cook potatoes and garlic in the oven with your meatloaf!

    Recipe #248001

    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes