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    84 Recipes

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    Recipe #7996

    7 Reviews |  By Dawnab

    This is a very basic recipe. It seems like it should taste spicy, but it does not, just gives your popcorn butter a subtle but yummy flavor- and just 2 ingredients!

    Recipe #107170

    1 Reviews |  By Dawnab

    This is a way I developed to cook a few shrimp quickly and easily right from the freezer to use in recipes calling for cooked shrimp or even when I need a quick shrimp fix, comfort food that is always perfect with butter and lemon. I have always used raw-frozen-shell on shrimp for this method

    Recipe #179120

    10 Reviews |  By Dawnab

    This is a sweet tasting vinaigrette that is great for salads and easy to make and is lo-carb tho it works well with sugar too. Step one is important for the sugar/splenda to disolve. You can add spices if you like.

    Recipe #42613

    2 Reviews |  By Dawnab

    Saw this on Emeriel Laggasse, so simple and elegant, a perfect celebrations drink. We have it on New Years and for our Anniversary

    Recipe #99159

    Preparation time does not include chilling time.

    Recipe #42559

    4 Reviews |  By Dawnab

    This is a wonderful dip for crackers, the sweetness of the peppers is mellowed with the spicyness of the garlic. I use one fresh lime for the juice, it works fine. Very elegant looking on a cracker tray and it is also good on veggies.

    Recipe #12000

    2 Reviews |  By Dawnab

    I created this cocktail by accident, I happened to have the ingredients on hand. Be Careful, you cannot tast the liquor!

    Recipe #96166

    2 Reviews |  By Dawnab

    This easy recipe is from the Good housekeeping cookbook I lost in my housefire, I have made it so many times, I have it memorised. I like to maridnade beef cubes in it and have shish-ka-bob night and serve over rice. It also uses basic on hand ingredients.

    Recipe #100889

    5 Reviews |  By Dawnab

    MY DD has a buddy that hates bread, these are surprizingly easy and totatly yummy. They also fit a lo carb and lo fat diet.

    Recipe #184732

    6 Reviews |  By Dawnab

    This is my DD's new favorite dish to cook herself, she goes into the garden and cuts fresh chives and makes this for breakfast, snack, anything.

    Recipe #141487

    36 Reviews |  By Dawnab

    I've been making this since I was a kid. Its a great way to use up hard boiled eggs at Easter. Great for breakfast, or lunch or stuffed into cherry tomatoes as an appetizer! It tastes better if it sits for an hour.

    Recipe #97190

    The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even miracle whip will change the outcome of the final product, the first 2 contain water and the second sugar that does not act in the same manor as an oil or fat sub.

    Recipe #108522

    13 Reviews |  By Dawnab

    An adopted recipe, Original Intro States: This Garlic Mayonnaise is typical of Catalonia and the Balearic Islands in Spain. It is usually served with bread as an appetizer. It can also be used to accompany grilled fish and meats.

    Recipe #54833

    10 Reviews |  By Dawnab

    This is a method to take the backbone out of a whole chicken so that it lays flat and is easy to grill

    Recipe #187484

    Growing up in New Jersey, this salad is in every deli case, I was surprised not to find it here. It is a taste of summer, a great way to use up garden bounty and comes together in a few minutes, tho its nice to let the flavors marry for a bit. The secret is to have the veggies cut to all the same size and make sure you use a sweet onion.

    Recipe #502710

    3 Reviews |  By Dawnab

    My SIL from France makes this as a staple, it has a unique flavor that goes well with all kinds of salads

    Recipe #109583

    From Giada De Laurentiis, an easy appetizer that is pleasing to the eye and the palate.

    Recipe #168358

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