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    84 Recipes

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    The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even miracle whip will change the outcome of the final product, the first 2 contain water and the second sugar that does not act in the same manor as an oil or fat sub.

    Recipe #108522

    88 Reviews |  By Dawnab

    I adopted this recipe, I love, I make it often and even use it when I plank, it actually goes well with ANY fish I try it on, Original Intro: quick and easy meal.

    Recipe #88350

    61 Reviews |  By Dawnab

    An adopted recipe, I have made this ahead when having company over for and easy breakfast. Original Intro: A great moist coffee cake.

    Recipe #82594

    38 Reviews |  By Dawnab

    I have adopted this recipe as I have made it quite often, Original into: Made this up one day and it is so good I thought I would post it. I marinated my halibut for 2 hours in Mariel's Amazing Salad Dressing recipe #106449 - this is optional.

    Recipe #107477

    36 Reviews |  By Dawnab

    I've been making this since I was a kid. Its a great way to use up hard boiled eggs at Easter. Great for breakfast, or lunch or stuffed into cherry tomatoes as an appetizer! It tastes better if it sits for an hour.

    Recipe #97190

    19 Reviews |  By Dawnab

    A south beach friendly way to use any extra your garden is giving, try to pick them when they are less than 3 inches in diameter. Use lo-fat sour cream for phase one, but it tastes good no diet at all!

    Recipe #131346

    18 Reviews |  By Dawnab

    Got this off the package of fettuccine noodles. I like that the ingrdients can be purchased in the quantites needed, so no half open packages are in my pantry. Kids and adults alike love it and it goes with everything! Most important step is to add the butter first.

    Recipe #100886

    16 Reviews |  By Dawnab

    I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep crunch and the flavor in. I do about 2-3 batches per year and it keeps me through to next season. Number of ears will vary depending on size.

    Recipe #251372

    13 Reviews |  By Dawnab

    This is a lovely pasta dish with a creamy sauce. Shrimp and Snow peas complement each others flavors very well. Shortcut note: I keep pesto frozen in my freezer to make this. I put the veggies in a handheld strainer and poach them in the same pot as the pasta is cooking in.

    Recipe #7589

    Recipe #37648

    13 Reviews |  By Dawnab

    This adoptee is the way we make trout on our backpacking trips, we take corneal and butter packets and hope we catch dinner. Just as easy to make at home, its a taste of the outdoors.

    Recipe #7359

    13 Reviews |  By Dawnab

    Our youth group used to make these at fund raising yard sales. I am posting this recipe for family groups and one for large groups. Just like you get at the fair!

    Recipe #109304

    13 Reviews |  By Dawnab

    An adopted recipe, Original Intro States: This Garlic Mayonnaise is typical of Catalonia and the Balearic Islands in Spain. It is usually served with bread as an appetizer. It can also be used to accompany grilled fish and meats.

    Recipe #54833

    12 Reviews |  By Dawnab

    Easy to make, a great way to use leftover taters (of course I make sure I have leftovers, LOL) with a stuffing that is thick enough to stay on the skin and not run over.

    Recipe #149252

    12 Reviews |  By Dawnab

    I love deviled eggs but need more substance in a morning meal, so I created this variation that fills me up and is super tasty. Makes a great snack too. 5 points.

    Recipe #257962

    12 Reviews |  By Dawnab

    I adpoted this recipe from the infamous Mean Chef, it had no intro as it really does not need one. An elegant and deep flavored dish sure to please.

    Recipe #66974

    10 Reviews |  By Dawnab

    This is a method to take the backbone out of a whole chicken so that it lays flat and is easy to grill

    Recipe #187484

    10 Reviews |  By Dawnab

    A little of everything I love! A great dish for when company is over and you want to eat slow and chat.

    Recipe #141540

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