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    84 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    9 Reviews |  By Dawnab

    I adpoted this recipe, the original intro was blank as I think the title says it all, YUMMO!

    Recipe #60048

    Recipe #55420

    4 Reviews |  By Dawnab

    IThis is an adopted recipe, I am a seafood lover and think this is a great recipe, Original Intro states: A simple stock that freezes well

    Recipe #54839

    13 Reviews |  By Dawnab

    An adopted recipe, Original Intro States: This Garlic Mayonnaise is typical of Catalonia and the Balearic Islands in Spain. It is usually served with bread as an appetizer. It can also be used to accompany grilled fish and meats.

    Recipe #54833

    I adopted this recipe, its a keeper for sure, there was no original intro as the title speaks for itself.

    Recipe #53342

    My family loves scallops and I like using sea scallops because they are generally more available and less expensive than the smaller bay scallops. A simple test for freshness, a very mild, sweet scent and a translucent, almost white color.

    Recipe #43828

    6 Reviews |  By Dawnab

    This is a family favorite I adapted a little from a quick cooking recipe. Fast and easy we "argue" over who's favorite chicken it really is every time I make it.

    Recipe #43685

    1 Reviews |  By Dawnab

    Serve as an elegant appetizer or main dish.

    Recipe #42925

    10 Reviews |  By Dawnab

    This is a sweet tasting vinaigrette that is great for salads and easy to make and is lo-carb tho it works well with sugar too. Step one is important for the sugar/splenda to disolve. You can add spices if you like.

    Recipe #42613

    Preparation time does not include chilling time.

    Recipe #42559

    Recipe #37648

    4 Reviews |  By Dawnab

    This is a wonderful dip for crackers, the sweetness of the peppers is mellowed with the spicyness of the garlic. I use one fresh lime for the juice, it works fine. Very elegant looking on a cracker tray and it is also good on veggies.

    Recipe #12000

    1 Reviews |  By Dawnab

    This is one of my adopted recipes, I did a little changing and the directions were hard to understand, this dish is slightly spicey and quite yummy, I would love for you to try it.

    Recipe #10815

    6 Reviews |  By Dawnab

    Key lime pie with graham cracker crust. Cooking time includes time for pie to chill.

    Recipe #8201

    Recipe #7996

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