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    84 Recipes

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    18 Reviews |  By Dawnab

    Got this off the package of fettuccine noodles. I like that the ingrdients can be purchased in the quantites needed, so no half open packages are in my pantry. Kids and adults alike love it and it goes with everything! Most important step is to add the butter first.

    Recipe #100886

    12 Reviews |  By Dawnab

    Easy to make, a great way to use leftover taters (of course I make sure I have leftovers, LOL) with a stuffing that is thick enough to stay on the skin and not run over.

    Recipe #149252

    13 Reviews |  By Dawnab

    This is a lovely pasta dish with a creamy sauce. Shrimp and Snow peas complement each others flavors very well. Shortcut note: I keep pesto frozen in my freezer to make this. I put the veggies in a handheld strainer and poach them in the same pot as the pasta is cooking in.

    Recipe #7589

    6 Reviews |  By Dawnab

    This is a recipe of a wife of a coworker. She made them for Christmas and they are wonderful. The crust is almost like a shortbread cookie and the filling creamy cheese. Easy to make and very elegant looking.

    Recipe #111761

    3 Reviews |  By Dawnab

    Nice appetizer or side dish

    Recipe #107764

    10 Reviews |  By Dawnab

    This is a sweet tasting vinaigrette that is great for salads and easy to make and is lo-carb tho it works well with sugar too. Step one is important for the sugar/splenda to disolve. You can add spices if you like.

    Recipe #42613

    4 Reviews |  By Dawnab

    Only 7 ingredients, no tomatoes, no soup mixes, just a crock pot. I put the meat in before work, add the veggies when I get home and have a great meal quick. I often peel the taters and put them in the fridge covered with water until its time to throw them in, cuts after work prep time.

    Recipe #135708

    1 Reviews |  By Dawnab

    This recipe came from my husband's Great Grandma Folker, a homesteader in Nebraska in the late 1800s.

    Recipe #116109

    Recipe #7996

    I adopted this recipe, its a keeper for sure, there was no original intro as the title speaks for itself.

    Recipe #53342

    1 Reviews |  By Dawnab

    Serve as an elegant appetizer or main dish.

    Recipe #42925

    2 Reviews |  By Dawnab

    Saw this on Emeriel Laggasse, so simple and elegant, a perfect celebrations drink. We have it on New Years and for our Anniversary

    Recipe #99159

    2 Reviews |  By Dawnab

    I made this up to fit in with a lo-carb lifestyle and its so good I need to share.

    Recipe #111382

    Recipe #37648

    7 Reviews |  By Dawnab

    I created this recipe when I was 20, I was always invited to the family get togethers, but never asked to bring something- I was still considered one of the "kids." I tried to copy an appetizer I had at a Jersey Shore restaurant- not sure which one. It became a family classic and I am always asked to bring it now. They reheat very easy in the oven. How many you get depends on the size of the mushrooms, you can also substitute Parmesan for the breadcrumbs.

    Recipe #96437

    61 Reviews |  By Dawnab

    An adopted recipe, I have made this ahead when having company over for and easy breakfast. Original Intro: A great moist coffee cake.

    Recipe #82594

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