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    105 Recipes

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    5 Reviews |  By KGCOOK

    I found this recipe when I was looking for this recipe or one close to it. I tried this at Subway and really liked it. Subway always uses light Mayo. In this recipe the salt and pepper are optional. Use more or less mayo to suit your own taste and the same with the fruits. I like to add a few more fruits. There is no cook time unless you are cooking your chicken for this recipe. I use left over or canned.

    Recipe #432240

    Have to be some place and no time to cook? Too tired to cook after a long day? Just don't want to cook? Well then this is for you! 7 minutes or less from start to finish from fridge to plate! So easy to fix, just add chips if you like! I added fresh snipped chives but that's optional. Add what ever you want but keep in mind that could possibly change cook time. Can stove top or microwave. Stove top directions are below.

    Recipe #425754

    1 Reviews |  By KGCOOK

    Just happened to run across a recipe in a magazine. Read it and decided to renovate it. So this is my finished keeper. This is a versatile recipe. You can make this as hot or mild as you like. You can even bake it in the oven with the cheese. This recipe does not include oven time.

    Recipe #418957

    If you are looking for something easy and fast to put together this is it! Great for camping and fall nights when you need just a little "warm-me-up". Servings depends on how big you make them.

    Recipe #415783

    Great summer recipe with grilled vegetables and even some grilled pineapple even if the main dish is on the stove top! This calls for ground cloves but I think I would like ginger a little better. Use your idea to flavor the meat! I used canned pineapple in place of the fresh. I got this recipe from a cookbook called "Favorite Brand Name Cookbook".

    Recipe #415753

    2 Reviews |  By KGCOOK

    I received this recipe in my e-mail from a friend that belongs to another site also. These are mildly smoked and not salty at all in spite of the amount of sodium in the recipe. Very easy to make even easier to enjoy! Servings are 1/4 cup.

    Recipe #394337

    5 Reviews |  By KGCOOK

    These are fantastic on a steak or top a baked potatoes with them. We never have steak without these! You can use fresh or canned! All seasonings are by taste; I think this is the perfect blend but you adjust to your own.

    Recipe #392935

    This recipe uses no crust. You could if you want to though. It's a comfort food that will warm you innards up! You can add most anything to it. The mushrooms you can use fresh or canned. I like the fresh. Seasonings are to taste. Try more or different seasonings too! Try a different cheese. Try adding some left over ham or crumbled bacon to the dish too. Note: 15 minutes of the cook time is included in the cooking time.

    Recipe #392895

    2 Reviews |  By KGCOOK

    I got this recipe from a friend long ago. It's very tasty and easy to make. I find it a nice change from the typical vinegar and sugar. Peel or not to peel cucumbers is your choice. No cook time. I use light taste and color olive oil.

    Recipe #381214

    3 Reviews |  By KGCOOK

    Looking for something different one day I came across this recipe. It's from a recipe book called "Cooking with Beer". Using a "Bock" beer will enhance the savory sausage flavor of this soup.

    Recipe #378407

    Just happened to run across a recipe in a magazine. Read it and decided to renovate it. So this is my finished keeper. This is a versatile recipe. You can make this as hot or mild as you like. You can even bake it in the oven with the cheese. This recipe does not include oven time.

    Recipe #377855

    1 Reviews |  By KGCOOK

    I don't recall which magazine I got this from. This recipe has a nice flavor, not over powering, but a nice mild flavor. Serve with a nice crusty bread and maybe a light salad. The recipe actually calls for noodles but I discovered I was out so I used bow tie pasta. Any pasta will do.

    Recipe #368120

    3 Reviews |  By KGCOOK

    My Husband found this recipe one day while at work. He brought it home to me and said "Let's try this for Christmas" and so we did. Not over spicy and not hot but you can heat it up if you want to! A very simple recipe to make. Add more or less of your favorite seasonings!

    Recipe #344348

    5 Reviews |  By KGCOOK

    I hadn't had these in years until a friend of mine gave this to me. It's a pretty old recipe and you just don't see it much in cook books any more. They are super easy to make and so good to eat.

    Recipe #344127

    I made this for the first time this year for Thanksgiving and it fit in perfectly with the holiday menu. Great change of pace from that old pumpkin pie. I got the recipe from a Taste of Home book. Rave reviews is what I got and requests for the recipe. Serve warm with a little whipped cream and decorate with half of a gingersnap cookie and you have a great thing going on! Do not use the cake mix with pudding.

    Recipe #340442

    4 Reviews |  By KGCOOK

    These biscuits are easy to whip together and bake up nice. I found this recipe in a Taste of Home book. They are great with ham or turkey dinners. Also good with chili or other favorite soups.

    Recipe #340184

    I have this recipe of apple crisp and I like it. I have this recipe for apple pie and I like it. I have this recipe for frozen peaches too...I like it too. So how can I get some of all of these in this recipe? Well I did. Hubby says he wants this for dinner and it has to take the place of all of my apple and peach crisp recipes. I hope you will like this every bit as much as we do! I used a package of Recipe #323507 (or follow directions but do not freeze)

    Recipe #330550

    You know how you always have to mix a few spices together to sprinkle over the top of some desserts? Well this one is my creation. I use it on pies, crisps, cookies, certain cakes, sweet potatoes, ham, and what ever else I decide to use it on. I just keep it in a little shaker bottle and small bowl.

    Recipe #329677

    Defiantly a fall time main meal Done in the crock pot it becomes an easy meal. So many different vegetables you get it all in one dish! Change the vegetables and change the seasoning for a new twist each time you make this I got the idea from another recipe but changed some ingredients and ended up with this. When this was done, I thought that I had used ground pork!

    Recipe #328452

    2 Reviews |  By KGCOOK

    This is just so simple and versatile. You can put anything in it you like. Make more to go with it or not. DH and I like it just this way because it can be filling depending on what you put in it. Seasonings are to your taste. I change them all the time depending on what I add to these. The more servings you need, you can add extra of any of the ingredients. This is also a budget stretcher. Cooking time does not include adding more than ingredients listed. If you use meat, be sure to precook it first and drain.

    Recipe #328424

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