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    105 Recipes

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    From the Crockery Cookery Book. 1975 Edition. This is very good.

    Recipe #257679

    This is a very nice meal. Serve with mashed potatoes and a favorite vegetable. You can use any chicken parts you prefer, we like dark meat so I use legs and thighs. You may also add other seasonings.

    Recipe #257565

    From the Crockery Cookery book, 1975 edition. I use this book for many of my recipes for the crockpot.

    Recipe #257425

    I got this from a book published in 1947 called Meta Given's Modern Encyclopedia of Cooking. It was given to me by my mother.

    Recipe #257419

    1 Reviews |  By KGCOOK

    This allows you to chose the heat you desire. This is not exactly and easy recipe but it's not difficult either. It's worth it! This is the only one that my family really likes. I got this from a friend that I worked with.

    Recipe #256331

    This is light yet quite tasty with Pecan pies, cheesecakes, puddings or other favorite deserts. This recipe uses alcohol.

    Recipe #252276

    Again from my wonderful little crock-pot cookbook! Wonderful with grilled steak and a side salad. Lovely is a pretty dish. I liked this better with long grain and wild rice. It is a mild flavored rice.

    Recipe #251843

    1 Reviews |  By KGCOOK

    I got this recipe in a little old town in Nebraska at a wild game feed. This was about the only thing I liked there.

    Recipe #251828

    1 Reviews |  By KGCOOK

    This comes from my crock-pot cookbook. I serve it with garlic bread and extra parmesan cheese. Sometimes even a salad.

    Recipe #251817

    2 Reviews |  By KGCOOK

    I tried this one out of my crockpot book and DH has been asking for this at least twice per month. He loves it! I use the 93% beef because the less fat the better. The low salt and Lactose free milk are what I use, feel free to use what ever you like.

    Recipe #251771

    1 Reviews |  By KGCOOK

    Can't remember where I got this recipe but it's always a good one. You can use fresh, leftover, or instant for this this recipe. Cooking time below is for fresh potatoes.

    Recipe #251568

    I got this recipe from a Mexican cookbook.It goes great with a Mexican main dish recipe or with just about any meal for that matter.

    Recipe #251267

    I use this recipe when I want to make something a little different. This recipe has no meat ingredients and is great for vegetarians. Found this recipe is a book called: Totally Garlic cookbook.

    Recipe #251143

    Recipe #251002

    1 Reviews |  By KGCOOK

    Learned this one when I was in high school home economics.

    Recipe #250909

    16 Reviews |  By KGCOOK

    This would be a surprise for the kids at Halloween time.

    Recipe #250903

    1 Reviews |  By KGCOOK

    Kids love to make these and they are so good too! Take these camping or for a pot luck. Just cut them into fourths. DO NOT GIVE TO CHILDREN UNDER ONE YEAR OF AGE, unless you omit the honey.

    Recipe #250826

    1 Reviews |  By KGCOOK

    So good with a ham dinner. Delicious!

    Recipe #250633

    5 Reviews |  By KGCOOK

    This is an easy dish to make and a meal in one.

    Recipe #250631

    1 Reviews |  By KGCOOK

    This recipe came from a Taste of Home recipe book. I made it for Halloween one year and my kids thought I was crazy! I served the stew in a pumpkin! This is easier than it sounds.

    Recipe #250329

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