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    105 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Sure to please your family! Smells great baking. Elegant to serve. Wonderful to taste! I serve this on fall holidays and it's a hit! Change the fruits and it still the best! (Weights at the end of directions). Serve warm with whipped cream or ice cream!

    Recipe #259697

    2 Reviews |  By KGCOOK

    One dish meal and so easy to make. Uses pork chops, long grain rice, stewed tomatoes and vegetables.

    Recipe #248331

    1 Reviews |  By KGCOOK

    Wrap this meal up in a flour tortilla and your ready to go!

    Recipe #249922

    1 Reviews |  By KGCOOK

    I enjoy making this meal in the fall and winter. It's a nice blend of fall flavors for the season.

    Recipe #249865

    1 Reviews |  By KGCOOK

    I got this recipe at a family reunion. It's so good! Just like a B.L.T. sandwich but without the bread. This recipe you can use regular dairy if you like.

    Recipe #248354

    This is a very nice meal. Serve with mashed potatoes and a favorite vegetable. You can use any chicken parts you prefer, we like dark meat so I use legs and thighs. You may also add other seasonings.

    Recipe #257565

    1 Reviews |  By KGCOOK

    Kids love to make these and they are so good too! Take these camping or for a pot luck. Just cut them into fourths. DO NOT GIVE TO CHILDREN UNDER ONE YEAR OF AGE, unless you omit the honey.

    Recipe #250826

    1 Reviews |  By KGCOOK

    A colorful side dish to add to your favorite meal. Seasonings can be substituted to compliment any dinner. Stove top or microwave. You may also change vegetables or simply add other vegetables.

    Recipe #248508

    1 Reviews |  By KGCOOK

    Learned this one when I was in high school home economics.

    Recipe #250909

    1 Reviews |  By KGCOOK

    Just happened to run across a recipe in a magazine. Read it and decided to renovate it. So this is my finished keeper. This is a versatile recipe. You can make this as hot or mild as you like. You can even bake it in the oven with the cheese. This recipe does not include oven time.

    Recipe #418957

    Just happened to run across a recipe in a magazine. Read it and decided to renovate it. So this is my finished keeper. This is a versatile recipe. You can make this as hot or mild as you like. You can even bake it in the oven with the cheese. This recipe does not include oven time.

    Recipe #377855

    1 Reviews |  By KGCOOK

    This recipe comes from the makers of Durkee products. This has been used for salads, over baked potatoes, on meats. Let your imagination run wild if you dare.

    Recipe #397545

    This is light yet quite tasty with Pecan pies, cheesecakes, puddings or other favorite deserts. This recipe uses alcohol.

    Recipe #252276

    2 Reviews |  By KGCOOK

    This is just so simple and versatile. You can put anything in it you like. Make more to go with it or not. DH and I like it just this way because it can be filling depending on what you put in it. Seasonings are to your taste. I change them all the time depending on what I add to these. The more servings you need, you can add extra of any of the ingredients. This is also a budget stretcher. Cooking time does not include adding more than ingredients listed. If you use meat, be sure to precook it first and drain.

    Recipe #328424

    3 Reviews |  By KGCOOK

    These are really quite a kid pleaser for parties. Don't even have to use paper plates here.

    Recipe #250321

    This recipe came to me from my sister.' They live in NM and my brother in law works up on this mountain called "Brushy Mountain" so goes the name.

    Recipe #328038

    Kids thought this was great. Drink blood with out the vampire bite! Found a recipe in a book once and changed it to this one.

    Recipe #258643

    This one stretches the budget at least another inch.

    Recipe #249697

    Again from my wonderful little crock-pot cookbook! Wonderful with grilled steak and a side salad. Lovely is a pretty dish. I liked this better with long grain and wild rice. It is a mild flavored rice.

    Recipe #251843

    From the Crockery Cookery book, 1975 edition. I use this book for many of my recipes for the crockpot.

    Recipe #257425

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