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    You are in: Home / rickv's Public Recipes
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    17 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Swirl of red, green, yellow, and white like the colors of the dancer's skirts. Feel free to replace the tomatoes with whatever seasonal vegetables you have on hand. Part of the garnish is megis. Migas is rough chopped bread-crumbs from stale bread, then fried in oil and drained on paper towel.

    Recipe #406797

    183 Reviews |  By rickv

    This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one.

    Recipe #46501

    Wife got this recipe at work. Makes a quick and easy sidedish at any time. Ithink the Sweet Potatoes and citrus work really well with pork. I often double this.

    Recipe #299538

    Here is another version of a Russian-type black bread that does not use sourdough

    Recipe #58464

    2 Reviews |  By rickv

    Slightly sour, dense and dark. A great sandwich bread. Makes 1 1 1/2 lb loaf.

    Recipe #58463

    Yes, it is some work, but well worth it for family or special friends. A different dessert to be sure.

    Recipe #55494

    4 Reviews |  By rickv

    This recipe highlights the sturgeon's meaty texture with the bold flavors of wild mushrooms, shallots, fresh thyme and a simple balsamic vinegar reduction.

    Recipe #55154

    From the book Dining by Rail another dining car recipe

    Recipe #54221

    2 Reviews |  By rickv

    A favorite from the Westport Room in Kansas City, this dish was created by Chef Joseph Amberd A fifteen-year veteran with Fred Harvey, Amherd had many fans, including President Truman's daughter Margaret silent-film star Gorrine Griffith, Washington Redskins owner Preston Marshall, and Kansas City Club manager H J Fawcett

    Recipe #54215

    A standard white sauce that is so very usefull

    Recipe #53019

    From Graham Kerr's "swiftly Seasoned" Agreat way to add flavor to dishes

    Recipe #50994

    5 Reviews |  By rickv

    Not a hard thing to do but makes for the best sweet tea. Will keep for several days in the fridge. Give it a try!

    Recipe #45510

    6 Reviews |  By rickv

    An easy make-ahead for a family or overnight guests. Great for a breakfast or brunch

    Recipe #44645

    3 Reviews |  By rickv

    Homemade is always better. Great for gifts or parties.

    Recipe #44424

    1 Reviews |  By rickv

    Don't say you wont eat rabbit until you've tried this one. You can make it without the cold smoking portion also.

    Recipe #44364

    This is from the 1961 Amy Vanderbilt complete cookbook

    Recipe #42523

    A great recipe that you can play with. I like to make mine with Fall/winter root vegetables but you can play with that. Not the fastest thing to make, but a wonderful comfort dish when you are having special friends or the family together. Let me know how it worked out for you

    Recipe #42095


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