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    51 Recipes

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    Apple Coffee Cake without fat. From NYTimes.com. Originally published with Eating Well By Marian Burros, February 5, 1992

    Recipe #475634

    For adult only, chocolate cupcakes with whisky truffles. From NYTimes.com. Originally published with DE GUSTIBUS; The Cakes That Take New York Erupt With Molten Chocolate By FLORENCE FABRICANT, November 27, 1991

    Recipe #475633

    From NYTIMES.com : originally published with Down Mexico Way By William Norwich, November 4, 2001. Posted for safe keeping.

    Recipe #475624

    Healthy dessert : A little bit more fruits & a little bit less carbs. Posted here for safe keeping. From FOOD; NOW IS THE TIME FOR THEBROADEST AND BEST SELECTION OF APPLES By FLORENCE FABRICANT, October 28, 1984 via NYTimes.com.

    Recipe #475619

    Originally from the post of BettyR at cheftalk.com (FINALLY!!!!!! That perfect homemade yellow cake). I posted here for safe keeping and checking on nutritional values. This recipe makes a 3-layer cake (9x1 1/2 inch pans). I also scaled down the recipe for a cake using only 1 egg.

    Recipe #475411

    The recipe is originally from chickensintheroad.com. I posted here for safe keeping and measuring nutritional value. Thank you chickensintheroad for coming up with such a versatile and convenient recipe that can be mixed in no time. This is the recipe to substitute for an 18.25 oz Betty Crocker boxed cake mix. Have you ever read the label on store-bought cake mixes? They’re packed with additives, preservatives, artificial coloring, oils, corn syrup, etc. Make up several batches of Homemade White Cake Mix at a time, store in the pantry, and whip ‘em out any time for a quick, easy cake with none of that stuff!

    Recipe #472384

    The recipe is originally from chickensintheroad.com. I posted here for safe keeping and measuring nutritional value. Thank you chickensintheroad for coming up with such a versatile and convenient recipe that can be mixed in no time. Have you ever read the label on store-bought cake mixes? They’re packed with additives, preservatives, artificial coloring, oils, corn syrup, etc. Make up several batches of Homemade Yellow Cake Mix at a time, store in the pantry, and whip ‘em out any time for a quick, easy cake with none of that stuff!

    Recipe #472383

    Originally from the post of BettyR at cheftalk.com (FINALLY!!!!!! That perfect homemade yellow cake). I posted here for safe keeping and checking on nutritional values. This recipe makes a 3-layer cake (9x1 1/2 inch pans). This is the scaled down version for a single layer cake using only 1 egg.

    Recipe #472382

    Originally from the post of BettyR at cheftalk.com (FINALLY!!!!!! That perfect homemade yellow cake). I posted here for safe keeping and checking on nutritional values. This recipe makes a 3-layer cake (9x1 1/2 inch pans). I also scaled down the recipe for a cake using only 1 egg.

    Recipe #472381

    from http://mixes.cdkitchen.com (posted for safe keeping)

    Recipe #454291

    From The Culinary Institute of America's Gourmet Meals in Minutes cookbook

    Recipe #454290

    From The Culinary Institute of America's Gourmet Meals in Minutes cookbook

    Recipe #454289

    posted here for safe keeping

    Recipe #454288

    From The Culinary Institute of America's Bistros and Brasseries cookbook (posted for safe keeping)

    Recipe #454287

    From the CIA cookbook, Breakfasts & Brunches (posted for safe keeping)

    Recipe #454286

    From 101 Things to Do with a Cake Mix by Stephanie Ashcraft

    Recipe #386987

    From 101 Things to Do with a Cake Mix by Stephanie Ashcraft

    Recipe #386961

    From 101 Things to Do with a Cake Mix by Stephanie Ashcraft

    Recipe #386920

    From 101 Things to Do with a Cake Mix by Stephanie Ashcraft

    Recipe #386914

    From 101 Things to Do with a Cake Mix by Stephanie Ashcraft

    Recipe #386870

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