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    51 Recipes

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    From http://www.celiac.com/articles/827/1/Banana-Bread-2-Gluten-Free/Page1.html. I posted here to check nutritional data. The recipe can be modified into donuts, muffins and bundt cake, just adjust your baking time accordingly.

    Recipe #515867

    From http://www.anncoojournal.com/2013/10/wheat-free-sponge-cake.html. I posted here to check nutritional data. Thank you the original poster for such a great recipe. I used it for my tiramisu recipe with great result. This will be my staple recipe when I need a simple sponge cake.

    Recipe #515865

    From nytimes.com Adapted from "Dream Desserts" Originally published with Eating Well By Marian Burros, November 17, 1993

    Recipe #486756

    From nneckredrecipes.blogspot.com : If you are somewhere in this world where golden syrup is not readily available, this homemade version is a good substitute. Of course in terms of fragrance, you can't beat the commercial ones.

    Recipe #475678

    Angel Food Cake with Blue Curacao Frosting. From NYTimes.com. Originally published with STYLE & ENTERTAINING; Rhapsody In Blue And White By William Norwich, September 16, 2001

    Recipe #475651

    From NYTimes.com. Originally published with FOOD; Chocolate Concoctions to End the Meal By MOIRA HODGSON, December 22, 1991

    Recipe #475650

    From NYTimes.com. Originally published with Hefty New Primers For Cooks Lacking Practice and Time By FLORENCE FABRICANT, September 20, 1989

    Recipe #475649

    From NYTimes.com.

    Recipe #475648

    From NYTimes.com. Originally published with FOOD; FOR THE BAKER, RIPE, FRESH FRUIT COMES TO THE FORE By FLORENCE FABRICANT, August 31, 1986

    Recipe #475647

    From NYTimes.com. Originally published with DE GUSTIBUS; The Hunt for Sweet, Low-Fat Chocolate By TRISH HALL, November 6, 1991

    Recipe #475646

    Joy Of Cooking Recipe. From NYTimes.com. Originally published with The Way We Eat; As Easy as . . . By Jennifer Steinhauer, March 19, 2006

    Recipe #475645

    Simple cake without any fat and leavening. One of my recipes to try!!! From NYTimes.com. Originally published with DE GUSTIBUS; Proof That Cholesterol Can't Kill: An Egg Shop That Thrives By MOLLY O'NEILL, May 1, 1991

    Recipe #475644

    From NYTimes.com. Originally published with The Restaurant Is Small and Intense, And the Chefs and Waiters Are, Too By MOLLY O'NEILL, May 29, 1991

    Recipe #475643

    From NYTimes.com. Originally published with FOOD; PLANNING AHEAD FOR THE DESSERT COURSE OF INFORMAL DINNERS By MOIRA HODGSON, December 1, 1985

    Recipe #475642

    Recipe from Nigella Lawson. NYTimes.com. Originally published with AT MY TABLE; In Defense Of Poor, Maligned Chocolate By NIGELLA LAWSON, February 2, 2005

    Recipe #475641

    From NYTimes.com. Originally published with FOOD; DRIED FRUITS CAN BRIGHTEN DESSERTS By MOIRA HODGSON, February 21, 1988

    Recipe #475640

    From NYTimes.com. Originally published with Food; The Farmers' Banquet By PATRICIA WELLS, March 13, 1988

    Recipe #475639

    From NYTimes.com. Originally published with America Is Going Sweet on White Chocolate By CORBY KUMMER, December 21, 1988

    Recipe #475638

    From NYTimes.com. Originally published with FOOD; Meeting the Challenge of a Dessert for the Passover Meal By FLORENCE FABRICANT, April 8, 1990

    Recipe #475637

    From NYTimes.com. Originally published with FOOD; Strawberries Warming Up on Sidelines By FLORENCE FABRICANT, May 26, 1996

    Recipe #475635

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