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    35 Recipes

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    Even though it's got those fall spices in it, it makes a great summer dip! We serve this dip with tart apples or graham crackers.

    Recipe #250375

    I have this on a recipe card - no idea where it came from!

    Recipe #248191

    A new way to dress up an old standby!

    Recipe #248431

    I have this on a recipe card - no idea where it came from!

    Recipe #248190

    This is like a freshly baked pumpkin pie in your soup bowl. It is super easy to make and tastes great served hot or cold. I was in search of a good Pumpkin Soup, only to find that they all contained ingredients that I certainly did NOT associate with a pumpkin pie. So I made this recipe up. Hope you enjoy it!

    Recipe #255080

    Very good pudding - I got this from Libby's (website, I think).

    Recipe #248192

    SOOO good and super easy- from "All Time Favorite Recipes"

    Recipe #249001

    I have this on a recipe card - no idea where it came from! It is a chocolate lover's dream. Make sure to cool completely before cutting or the bottom will crumble!

    Recipe #248299

    From "All Time Favorite Recipes". For fun, try substituting Butterscotch or white chocolate chips for the semi-sweet and/or peanut butter chips. Make sure you cool it completely or the bottom will crumble!

    Recipe #249016

    This is NOT the cassarole recipe!!! It is a fantastic version that usually requires a double batch for family functions.

    Recipe #248303

    From an old "All Time Favorite Recipes" book.

    Recipe #248774

    From "All Time Favorite Recipes".

    Recipe #249950

    This is a variation of the Libby's recipe and it is SO good. The filling is nice and thick. I would recommend using a mixer.

    Recipe #248421

    Another fantastic recipe from the book "All Time Favorite Recipes".

    Recipe #248745

    From "All Time Favorite Recipes". For variations, use oatmeal chocolate chip, chocolate chip OR sugar cookie dough.

    Recipe #249013

    This is my family's favorite pasta salad, and I'm always asked to make it for our holiday cookouts. All of the ingredient amounts are to taste, so feel free to add or subtract as desired. Prep time is time to boil pasta and chop all the ingredients, although a dicer/chopper significantly shortens the time. Also, we've found that preparing the night before enhances the flavor. Enjoy!

    Recipe #373277

    I have this on a recipe card - no idea where it came from!

    Recipe #248184

    From "All Time Favorite Recipes".

    Recipe #249009

    This is a fantastic recipe that came out of a magazine (sorry, I'm not sure which one). Make sure you use UNSALTED butter!

    Recipe #248189

    From "All Time Favorite Recipes"

    Recipe #249296

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