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    35 Recipes

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    This is a super rich indulgence that is very much like the middle of an apple pie. A great recipe for those apples that are sitting in your fridge that nobody wants to eat. Prep time includes time to peel the apples by hand (but you don't have to peel them if you don't want to). Enjoy!

    Recipe #253442

    This is a fantastic recipe that came out of a magazine (sorry, I'm not sure which one). Make sure you use UNSALTED butter!

    Recipe #248189

    This is like a sticky pecan bun and cinnamon bun all rolled into one! You're going to need a glass of milk to eat this - it's VERY rich. For the icing, we like to lump it on top and let it melt down the sides; that way, it picks up some of the other gooey stuff and you can dip your bread into it!

    Recipe #250376

    I have this on a recipe card - no idea where it came from! It is a chocolate lover's dream. Make sure to cool completely before cutting or the bottom will crumble!

    Recipe #248299

    Even though it's got those fall spices in it, it makes a great summer dip! We serve this dip with tart apples or graham crackers.

    Recipe #250375

    From "All Time Favorite Recipes". Baking time includes cooling time.

    Recipe #249012

    From "All Time Favorite Recipes". For fun, try substituting Butterscotch or white chocolate chips for the semi-sweet and/or peanut butter chips. Make sure you cool it completely or the bottom will crumble!

    Recipe #249016

    From "All Time Favorite Recipes".

    Recipe #249950

    From "All Time Favorite Recipes".

    Recipe #249010

    This is like a freshly baked pumpkin pie in your soup bowl. It is super easy to make and tastes great served hot or cold. I was in search of a good Pumpkin Soup, only to find that they all contained ingredients that I certainly did NOT associate with a pumpkin pie. So I made this recipe up. Hope you enjoy it!

    Recipe #255080

    From an old "All Time Favorite Recipes" book.

    Recipe #248774

    From "All Time Favorite Recipes". For variations, use oatmeal chocolate chip, chocolate chip OR sugar cookie dough.

    Recipe #249013

    This is a variation of the Libby's recipe and it is SO good. The filling is nice and thick. I would recommend using a mixer.

    Recipe #248421

    Make this in a clear dish! It is SO pretty and people will be asking how you cut the Jello into such thin and even layers! Cooking time is total time for all the layers to set. Each layer takes about 30-45 minutes to set so it is best to place the white mixture over a pot of hot water to prevent it from getting hard while you are waiting for the Jello to harden.

    Recipe #248429

    This is NOT the cassarole recipe!!! It is a fantastic version that usually requires a double batch for family functions.

    Recipe #248303

    Another fantastic recipe from the book "All Time Favorite Recipes".

    Recipe #248745

    I have this on a recipe card - no idea where it came from!

    Recipe #248191

    From "All Time Favorite Recipes".

    Recipe #249015

    I have this on a recipe card - no idea where it came from!

    Recipe #248190

    From "All Time Favorite Recipes"

    Recipe #249296

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