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    107 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By Leta

    Quick to prepare, colorful and lightly spicy. An all around good dish. A Great American Recipe

    Recipe #51601

    1 Reviews |  By Leta

    I've played with chicken soup recipes for years, and when I made it last week I paid particular attention to measurements so I could share this here. Keep in mind that seasonings, meat and noodle content are all adjustable according to personal taste.

    Recipe #51599

    26 Reviews |  By Leta

    True SE NC BBQ Sauce never contains ketchup or syrups. It is purely vinegar and seasonings. This is the Southern Food version.

    Recipe #51595

    6 Reviews |  By Leta

    A very rich, light icing. Once you use this style of buttercream icing, you will never go back to the old standard.

    Recipe #49651

    1 Reviews |  By Leta

    This is a soft texture cheesecake with a wonderful apple, caramel and struesel topping. Should chill overnight. (Source: I saw this pasted into one of the talk threads several weeks ago, but after attempting to contact the poster in the message board with no results, I assume she is not posting it after trying it, I did)

    Recipe #48022

    2 Reviews |  By Leta

    A light cheese sauce used to dress up meats or vegetable dishes. (source: LeCordon Bleu Professional Cooking)

    Recipe #47143

    4 Reviews |  By Leta

    A cheddar cheese sauce good for serving over vegetables. (Source: LeCordon Bleu Professional Cooking)

    Recipe #47141

    Creamy pumpkin dish for the holidays. (source: Homebasics Magazine)

    Recipe #47032

    8 Reviews |  By Leta

    Yummy! (source: Homebasics Magazine) Prep time includes chill time.

    Recipe #47031

    24 Reviews |  By Leta

    Delicious frozen peanut butter pie. Cook time is actually freezer time. From Kraft Philadelphia Cream Cheese Product Cookbook.

    Recipe #46645

    1 Reviews |  By Leta

    This is a basic macaroni dish. Most adults find it very bland, but children seem to love it.

    Recipe #46644

    1 Reviews |  By Leta

    Raised Waffles, made with yeast. A little more work, but worth the wait.

    Recipe #46631

    3 Reviews |  By Leta

    Basic waffle recipe

    Recipe #46630

    1 Reviews |  By Leta

    Moist and tender, a little different cornbread.

    Recipe #46324

    A basic white stock used to make soups, stews or as a base for white sauces. (Source: LeCordon Bleu Professional Cooking, 4th Edition)

    Recipe #46191

    A basic brown stock to use as a base for soups, stews and brown sauces.

    Recipe #46187

    3 Reviews |  By Leta

    All chocolate and alcohol. Only those of legal drinking age can eat this cake. (from Roxsand Scocos)Cook time is actually chill time.

    Recipe #46032

    2 Reviews |  By Leta

    Not really a meatloaf, but not really a hamburger. Just really good.

    Recipe #44378

    10 Reviews |  By Leta

    A flat taco, this frybread recipe is really good. It's not your typical taco!

    Recipe #44376

    9 Reviews |  By Leta

    Like Thanksgiving dinner in a casserole dish.

    Recipe #44374

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