I've played with chicken soup recipes for years, and when I made it last week I paid particular attention to measurements so I could share this here. Keep in mind that seasonings, meat and noodle content are all adjustable according to personal taste.
This is a soft texture cheesecake with a wonderful apple, caramel and struesel topping. Should chill overnight. (Source: I saw this pasted into one of the talk threads several weeks ago, but after attempting to contact the poster in the message board with no results, I assume she is not posting it here...so after trying it, I did)