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    107 Recipes

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    A quick and easy version of an old favorite. From Woman's Day Magazine

    Recipe #71832

    9 Reviews |  By Leta

    A quick dinner for a busy night, or to use up left over pasta. Another back of the package recipe from Kraft.

    Recipe #70885

    Crisp bread warm from the oven....but you didn't have to bake it! Another one of those back of the package recipes from Kraft.

    Recipe #70883

    3 Reviews |  By Leta

    Quick and simple, this is one of those back of the package recipes. Kraft.

    Recipe #70882

    A great way to eat pineapple as a side dish. It's the recipe of a friend of a relative...you know how it goes. Delicious with chicken or pork.

    Recipe #70877

    2 Reviews |  By Leta

    Description:A moist, dark pumpernickle bread recipe for your breadmaker. From the Healthy Bread Recipe cookbook.

    Recipe #70558

    The easiest elegant ice cream cake you'll ever make. Use your favorite flavor of ice cream, add a little extract to flavor the topping, make it uniquely your own! Looks like you spent hours making it...and it only takes 15 minutes to assemble. (cook time is actually freezer time) From Family Circle Magazine.

    Recipe #70386

    3 Reviews |  By Leta

    Fun stuff, have a home spa day.

    Recipe #65379

    6 Reviews |  By Leta

    A quick homemade sweet and sour sauce for dipping or to add to your main dish.

    Recipe #64461

    2 Reviews |  By Leta

    A very quick and easy creamed cheesecake. Garnish it with lemon/lime slices and fresh raspberries for an elegant dessert. Cook time is really chill time

    Recipe #64313

    A traditional Mexican dish. I found this on the internet in response to a request.

    Recipe #63386

    8 Reviews |  By Leta

    A quick and easy main dish with a unique flavor.

    Recipe #63376

    2 Reviews |  By Leta

    A homemade brown sugar substitute for people trying to watch their sugar intake.

    Recipe #62506

    A lucious coconut cake from the Penninsula Grill in SC. Posted in response to a request...I haven't made it yet...but you can bet I will!

    Recipe #61529

    40 Reviews |  By Leta

    A wonderful version of the old classic, this peach cobbler has a glazed finish to the top.

    Recipe #61366

    Delicious Maple Nut candy centers from Ideals Candy Cookbook.

    Recipe #59657

    1 Reviews |  By Leta

    The traditional 18th century Christmas Goose, complete with onion sauce.

    Recipe #59080

    A world famous dish that is really simple to cook. I have included directions on how to serve this traditional dish. You need to start this dish the day before you plan to eat it.

    Recipe #59077

    1 Reviews |  By Leta

    Sausage recipe. Refrigerate overnight before baking.

    Recipe #59075

    1 Reviews |  By Leta

    Homemade pepperoni. You have to let it stand in the fridge overnight before baking.

    Recipe #59074

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