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    You are in: Home / RaeMay's Public Recipes
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    22 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Taken from Everyday Food, November 2011. Good for Thanksgiving leftovers.

    Recipe #492085

    Taken from Everyday Food, November 2011. Good for Thanksgiving leftovers.

    Recipe #489399

    Taken from Everyday Food, November 2011 for safe keeping. Seems good for leftover mashed potatoes as well.

    Recipe #489394

    4 Reviews |  By RaeMay

    Necessity may be the mother of invention but a near empty fridge is the mother of this meal :) Cook time = Prep time

    Recipe #420857

    Made this for empanadas but it's good on a bun too. You can use a pot roast but I've used two round steaks before as well.

    Recipe #416700

    1 Reviews |  By RaeMay

    Threw this together one night to get rid of some french bread that was ready to be used. Measurements are approx.according to your bread size or if you like it a bit more butter-y or pesto-y, etc. This might not be so bad on pasta or veggies too...hmmmm...

    Recipe #389233

    4 Reviews |  By RaeMay

    To die for dip served at Granite City with their special waffle fries. Would be a great dip for practically anything and it is an excellent condiment for burgers and chicken and...well...everything! **Warning: This does not turn out as tasty or similar to the real thing when it's made with low-fat, no-fat ingredients**

    Recipe #389009

    Found in a Real Simple magazine and wanted to post for safe keeping...let me know what you think!! Cook time is estimated and includes prep time.

    Recipe #384746

    My boyfried has been on a wine kick lately and somehow got me hooked. Of course I just can't just be happy drinking the stuff so into supper it went! *all ingredients eyeballed but pretty accurate and can be modified according to taste* *Cook time, again, an estimate and depends on the size of your cubes*

    Recipe #367916

    Kraft recipe I found...tweaked a bit for us and good for a spring/summer party.

    Recipe #364697

    Long name...fantastic results!!

    Recipe #361167

    This is super tasty and creamy and generally awesome!! Made from leftover filling from shimmerchk's Chocolate Raspberry (Or Strawberry) Tall Cake recipe #90774. **Warning: This makes a TON but I couldn't find a good way to cut it in half...help me out if you do!!**

    Recipe #360253

    Just a little twist on my family's scalloped corn recipe. It came out more of necessity than creativity but it's tasty!

    Recipe #340515

    Found in a magazine at work and, since I couldn't take the magazine home, I wanted to keep the recipe safe so I could try it later. Cook time does not include cool time.

    Recipe #337502

    This is a little mix of a bunch of egg bake recipes floating around my family and it is so easy! Perfect for a family gathering or a lazy morning!

    Recipe #334739

    This was a sort of "whoops" one night that turned out delightfully tasty. Little bit of a kick but it could be toned down if you'd like. Cook time includes prep. (The recipe is written as I made it so it is spicy...just a warning!)

    Recipe #332107

    My boyfriend got off of work late one night and was pretty hungry by the time he got home. I had all these ingredients around the house and it really came together nicely. You can add or omit almost any veggie!!

    Recipe #312271

    1 Reviews |  By RaeMay

    This one just sort of snuck up on me after class one morning. It's pretty quick and really easy and perfect for two or three people with some leftovers! And of course it is just as versatile as traditional egg bake.

    Recipe #312075

    I love chicken on the grill but HATE when it gets dried out. In my opinion you should be able to eat chicken fresh off the grill without adding anything to it. This recipe is one that I make a time or two a week because you can add it to basically anything or just eat it on it's own. The spice amounts aren't exact but they're pretty close. Just add more or less depending on the spicyness you want!! Cooking time is an estimate and includes prep time.

    Recipe #309166

    Originally these were just called "dickles" but my boyfriend's family found such humor in the name that they renamed them after me. This has been a staple party food in my family for ages and it sounds strange but it tastes awesome!! It's easy and fast and the name is great for a laugh!! **Serving numbers are up to you and prep time is affected accordingly**

    Recipe #305396

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