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    18 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    For the P90X diet plan- this makes one serving and equals the following on the plan..... 1-Protien 1-Dairy 1-Fruit

    Recipe #436424

    A EASY quiche style pie that is very family friendly. Was a something my friend Ann would make and bring the leftovers to lunch at the office. It always smelled and looked so good that I finally asked her for the recipe, so not sure where it oruginally came from, but is super yummy and super easy. This is also a GREAT way to use leftover Holiday Ham.

    Recipe #365236

    Yummy Yummy Yummy !!!!!!!! Time consuming but worth it. Makes me miss my spring form pan that broke. After posting this I may just go get a new one today.

    Recipe #362633

    Looking for an easy-to-prepare appetizer for a party? These look so beautiful, guests will think you slaved all day in the kitchen. And, since they require no cooking, your stove and oven will be freed up for the other dishes you will be serving.

    Recipe #352102

    A Yoplait Recipe- East meets West in a chai-yogurt breakfast drink rich with the flavors of caramel and banana.

    Recipe #344526

    El Paso Recipe-To select ripe mangoes, look for yellow skin with red mottling, or purchase mango slices in a jar in the produce section of the grocery store.

    Recipe #344380

    Yummy little cheese ball that is great for parties and holidays

    Recipe #343784

    A very yummy Alton Recipe- I just love all his postings, and this one is no different

    Recipe #342943

    This is one of the BEST venison burgers out there. If you like bacon, you will love this one. You could use ground beef as well. This is very kid friendly as well. If you are like me, I am always looking for a way to use all my ground Venison during Hunting Season.

    Recipe #342659

    I always end up with so much venison each year. This is a weekly dish at our house during Hunting season. Kids love it and so do we. I use 1 1/2 or 2 pounds of venison. Just varies depending on what I have on hand. Doesn't really matter. Turns out great either way. You can also use ground beef if you do not have venison on hand.

    Recipe #341666

    This is a variation of a recipe I had found. This is my ALL time favorite way to eat baked chicken. I can not say enough good things about this!!! Make sure to use chicken that is NOT frozen for best results. This turns out so nice and crispy. My picky daughter even eats it all up !!! We have even made chicken strips from it instead to make it more kid friendly. I serve it with white pepperd gravy to dip it in on put on top- YUM YUM..... LET ME STRESS AGAIN HOW IMPORTANT IT IS TO NOT USE FROZEN CHICKEN BREAST- IT WILL MAKE THE CRUST SOGGY ESPECIALLY ON THE BOTTOMS AS EXPEIENCED BY SOME MEMBERS

    Recipe #328726

    This is the only way I can get my daughter to eat asparagus. Really simple and tasty.

    Recipe #302627

    Quick and very easy. Plus you can put in a crockpot to keep warm for the party.

    Recipe #285876

    This is such a EASY dessert to make. It is fun for children to help with too. I usually make it with my daughter when she wants to help make something in the kitchen. She can do everything herself, except the oven part.

    Recipe #253869

    Get your kids to eat their veggies every time with this dish.

    Recipe #249184

    This is a Emeril recipe that is such a great comfort food. And SO good (maybe even better) the next day. Most suggest 5 cups of stock is PLENTY !!!! I agree

    Recipe #248219

    So good for get togethers during the holidays. This is usually one of the first thing's gone.

    Recipe #247659

    Perfect glaze for this type of meat. Yummy!

    Recipe #247633

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