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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I have been making this soup for my son since he was just a toddler. Now, I make it with lots of chicken and noodles because this is a wintertime meal at our house. Use whatever chicken pieces you have on hand, remove the skin and bone (if necessary), chop them up -- and you have done the hardest part of making this delicious soup!!

    Recipe #47431

    This recipe is the product of the "I need to go to the grocery store, but don't have time" syndrome. It is a sweet, flavorful rice that is so easy to make. A quick side dish that goes well with meat, poultry, or fish. Even my "Picky Panel of Judges" (A.K.A. "Guinea Pigs") liked it!!

    Recipe #44361

    This REALLY is my Mom's meatloaf recipe!!! I remember helping make this as a child, and hearing Mom say, "keep squeezing"!! When it was "squeezed" enough, we plopped it into an old glass casserole dish, and put it in the oven. This recipe is good for folks who can't have, or don't like, the chunks of peppers and onions that you find in most meatloaf. We even served it, listed on the menu as "Mom's Meatloaf", at my brother's restaurant. Our customers loved it! Simple AND tasty!

    Recipe #42401


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