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    You are in: Home / MadCatKim's Public Recipes
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    13 Recipes

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    A very simple but elegant vegetable side dish. Works especially well with beef.

    Recipe #78220

    I came up with this on a week night when I just wasn't up to making anything fancy. Luckily, it worked out wonderfully. Most supermarkets sell butternut squash pre-cubed which makes this even easier.

    Recipe #78219

    When I was in grad school (and better at watching my weight!), I got a cookbook called "Great Taste -- Low Fat Chicken" and this is my favorite recipe in it. The rosemary adds a wonderful flavor to this healthy, one-dish meal.

    Recipe #71235

    This is adapted from "Simply Delicious Desserts" by Eagle Brand. Make sure you bake these long enough or they may be too chewy. These are a favorite with the older folks.

    Recipe #70634

    I found this recipe in "Stone Walls and Warm Hearths" and adapted it slightly. Very simple and tasty. The whipped cream gives it just the right texture.

    Recipe #70448

    There are a number of recipes out there for this cake but, frankly, I don't care for the pineapple-vanilla pudding frosting. Coconut is much more my style! Plus, the cake is moist enough without the pudding on top.

    Recipe #70447

    Pork, when cooked to perfection, is my favorite meat. I started serving this dish last fall when apples were being harvested and it was a huge hit. I like granny smith but many others will do just fine. Some people like to eat the apples with the pork. I prefer them just to flavor the meat and sauce.

    Recipe #70012

    Think you're family won't eat their greens? Think again! With all the yummy accompanying flavors in this side dish, you won't find the beet greens overpowering at all.

    Recipe #67778

    This is a quick & dirty weeknight supper recipe that is very filling and takes little effort to pull together. I really enjoy the taste of hamburger and spinach together.

    Recipe #48053

    Another adaptation from my Eagle brand dessert cookbook. If you like chocolate candy with orange cream this is the recipe for you.

    Recipe #47470

    I like this combination of fudge because the green and red stripes help make a nice Christmas display. It's an adaptation from a cookbook featuring recipes made with Eagle brand sweetened condensed milk. Please note that I've fashioned the recipe to yield 1 batch of chocolate mint fudge and 1 batch of chocolate almond (tastes like chocolate cherry) fudge.

    Recipe #47469

    This is a really nice twist on the same old holiday sweet potato dish. Lemon extract is the critical ingredient to making this a standout recipe. I found a similar recipe on recipesource.com and made several edits to come up with this little beauty!

    Recipe #46691

    This is my hubby's favorite pasta dish and is so quick and easy to make. Leftovers freeze well and they also reheat in the microwave very nicely. We take this to work for lunch a lot. The recipe is a combination of recipes from Prevention and Better Homes and Gardens cookbooks.

    Recipe #46340


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