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    414 Recipes

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    This is one of my adopted recipes. I have not made it yet, so I have not made any revisions.

    Recipe #7445

    This is an adopted recipe, but it is just like the recipe my mother used for years. Hope you all enjoy. You can use smooth or chunky peanut butter, and it will make either one large deep dish pie or two shallow pies. Cook time is if you use a baked pie crust, otherwise the only time you need to allow is at least 2 hours of chill time.

    Recipe #7461

    This is one of my adopted recipes. I have not made it yet, so it has not been revised.

    Recipe #7468

    This recipe came to me by way of the Recipe Adoption. I have not actually made them yet, but have tasted the ones that Dreamgoddess made. They are very yummy....but I do recommend making them on a clear cool day. The humidity here in the south sometimes has an effect on this type recipe. Thay may not be a problem in other areas of the world.

    Recipe #7392

    This is my adopted recipe. I haven't made it yet.

    Recipe #7323

    This is one of my adopted recipes. I have made it, but it still needs a little tweeking. Note: I am still working on this recipe, but I did find that I needed additional milk. I would add up to 1/2 cup regular milk to the buttermilk, or as much as you need to get the consistency you desire. I also put 2 Tablespoons oil in an iron skillet and preheated in the oven while mixing the ingredients. I then added the mixture and spooned the hot oil over the top of mixture.

    Recipe #7339

    Recipe #7346

    This is one of my adopted recipes. I have not made it yet, so it has not been revised.

    Recipe #7228

    This is a recipe that I adopted in the Recipe Adoption. Per review, it is has a little too much liquid, so I am making a couple of changes to the recipe. Hope everyone will give it a try!!! Cook time does not include chill time. This dish can be eaten either warm or chilled.

    Recipe #7211

    A sweet cornbread, cooked up in a loaf pan like a loaf of lightbread....hence the name. This is a recipe I adopted, and my family loves this bread.

    Recipe #7168

    Recipe #7082

    I obtained this recipe through the RecipeZaar adoption and I love it as my own already. It is quick, easy, and very forgiving. If you want to change around the fruit cocktail and use your favorite fruit, feel free. Hope you enjoy!!! See the review by Watermelon, she recommends that if you do not want it to be quite so milky to leave off the powdered milk. Enjoy!!!!

    Recipe #7102

    THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR. SERVE WITH SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE.

    Recipe #7066

    This is one of my adopted recipes. I have not made it yet, so I don't know if I will be making revisions or not. As of now, I don't think I will be revising this recipe.

    Recipe #7068

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