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    414 Recipes

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    This is my adopted recipe from Recipe Zaar's foundling children. But it's something I have been making for a long time. This is an appetizer that you can put together on a moment's notice with just two ingredients. But it tastes so good that it's hard to believe how easy it is to prepare! If it's too much work to blend the 2 ingredients, just plop the cream cheese on a plate & "frost" it with the chutney, and use it as a spread for crackers.

    Recipe #8026

    This is one of my adopted recipes. I have not made it yet, so I have not made any changes. The original poster noted in the steps to serve over patties, so I am taking that to mean hamburger patties. I can see using this sauce as a topping to a great meatloaf also.

    Recipe #8035

    This is one of my adopted recipes. I have not made it yet, so I have not made any changes other than changing the name to better describe the food.

    Recipe #8045

    This is one of my adopted recipes. I have not made any revisions yet.

    Recipe #8047

    Recipe #7753

    Recipe #7757

    This is one of my adopted recipes. I have not made it yet, so the only revision I have made was to make the anchovies optional.

    Recipe #7668

    This recipe came to me by way of the Recipe Adoption. I am leaving it as is, because it is very a good recipe. Of course, it is a stock, and can be changed around with different herbs to suit your own taste. It is a lengthy process, but if you use a lot of chicken stock, it is well worth the work. NOTE: You can save up your chicken parts in the freezer and then cook this off when you have enough parts. You don't have to go and buy special chicken. You can even use the carcass of baked chicken or turkey to go into this stock.

    Recipe #7689

    I adopted this recipe in the RecipeZaar recipe adoption. Although I have not made it yet, Susie in Tx has and she made some great suggestions in her review. Please take a look and give this cake a try.

    Recipe #7533

    Great dish, that can be used as a side, or even as a main dish. Give it a try. I adopted this recipe in the recipe adoption and I sure am glad that I did.

    Recipe #7501

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