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    414 Recipes

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    There are several recipes similar to this, but not quite the same. This is a recipe that we have always enjoyed and kept on hand for those hot summer days. When you live in the deep south, you are always wanting something cool and refreshing handy....this is our favorite.

    Recipe #451254

    This recipe comes out of a local electric company magazine. We love hearty soups on the cold, damp days. This recipe fits the bill. Just place everything in the crock pot, go to work, come home to a wonderful soup. This makes a large crockpot of soup. For thicker soups you can use less broth, for thinner soups, use more. The cups measurement for the broth is up to your preference.

    Recipe #412416

    This is another of those recipes for those who are counting points. Just remember to keep the size of the potatoes down. If you use larger than medium potatoes, you could very well overeat without realizing it. 3 points per serving.

    Recipe #206315

    This is another great recipe for all of you who are counting points. The recipe calls for the sauce to be poured over the baked chicken, but my family prefers to use the sauce as a dip....it is even great with toasted bread. Now, if you are counting those WW points, this is a 4 ounce serving for 4 points....but of course, you know you can't eat that bread....darn it!!!!

    Recipe #206314

    This is the spaghetti sauce I grew up eating. While we are not considered Cajun, my father's family does have a Cajun backgroud. The measurements in this recipe are pretty much estimates, because seasoning will depend on preference, but it does give you some sort of guideline. Also, I am giving you quantities for canned and frozen veggies, but fresh can be used in equal quantities to make this even better.

    Recipe #180811

    Dewberries grow wild in my part of the country. They are very similar to blackberries, but larger and sweeter. This is the my DH's favorite jelly. You can use this same recipe using blackberries or boysenberries. The times listed in the recipe DO NOT INCLUDE the straining time.

    Recipe #168721

    This is just a simple breakfast sandwich that my family loves. This sandwich can be eaten as is, or doctored any way you choose to suit your taste. Some like to add lettuce and tomato....some like to add cheese.....some prefer wheat bread...others prefer white.....just feel free to adjust any way you like!!!

    Recipe #162949

    I love cooking in my iron skillet, so when I ran across this recipe while thumbing through an old cookbook, I just could not resist giving it a try.

    Recipe #159949

    Found this recipe in a Kraft magazine, and revamped it a little to suit our tastes.

    Recipe #153911

    Found this recipe in the Cooking for 2 magazine. Just made a couple of small revisions to make it work for us.

    Recipe #150338

    I love fruit recipes of all sorts....this is just another example of a great fruit recipe. I will admit this one takes a little time, and has to sit at least 6 hours to set, I prefer overnight, but it is well worth the effort!!!! The cook time includes the chill time. But, on the other hand, it is a recipe that a new cook can prepare without any problems. I am guessing on the size of the packet of unflavored gelatin....the type I buy comes 3 packets to a box (I use one of those packets.

    Recipe #134093

    I have adjusted the flour amount due to the review stating that they flattened out. Benne cakes are a food from West Africa. Benne means sesame seeds. The sesame seeds are eaten for good luck. I am posting this recipe as a effort to broaden my recipes to include different foods from different regions of the world. Hope you will all enjoy these.

    Recipe #133874

    Adding this recipe per a request on the forums. Number and type of peppers can be adjusted to suit your own personal taste.

    Recipe #133862

    Okay....this is not your same old timey recipe, but it is good, plus it is quick and easy to make. Great for those weeknights when you want some good old comfort foods, but don't have the long cook time that is often involved in that type cooking.

    Recipe #133776

    I found this in a diabetic cookbooklet and thought I would share.

    Recipe #133066

    This recipe comes from a diabetic cookbooklet.

    Recipe #133040

    I spent a few summers working in the corn fields de-tasseling corn in Illinois while in High School (many moons ago!) and learned a lot about how to pick and prepare this great inexpensive veggie. I came up with this easy recipe when my own kids got braces and couldn't eat corn on the cob. You will love this simple, and elegant side dish!

    Recipe #132305

    This is a very simple, quick and easy pie that can be made with ingredients that you have on hand.

    Recipe #129980

    I love one dish meals....this is just another example of one of them.

    Recipe #128480

    I love one dish meals. This is just another example of that fact.

    Recipe #128046

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