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    You are in: Home / JudyCC's Public Recipes
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    11 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    5 Reviews |  By JudyCC

    Have not tried this but it's up soon. It's got so many of my favorite ingredients. Putting here for safekeeping! Original recipe can be found at http://dishingwithleslie.blogspot.com/2012/09/chicken-bombs.html --

    Recipe #499604

    1 Reviews |  By JudyCC

    The flavors in this recipe are delicious and the meat is fall-apart tender. Perfect for St. Patrick's Day! Featured in Clay Cookery by The Editors of Consumer Guide

    Recipe #358802

    1 Reviews |  By JudyCC

    This sandwich features an assortment of Italian flavors that blend together during an overnight stay in your refrigerator. Makes wonderful picnic fare.

    Recipe #371962

    This is an almost instant soup, made in the blender or food processor, and uses only 4 ingredients! (a few more if you count the garnishes) Besides that, it's delicious.

    Recipe #418266

    I ordered this desert at a great lunch spot in Red Lodge, MT recently and decided to try to recreate it at home. The combination of chocolate and chipotle is genuis, here it is............

    Recipe #141357

    A delicate, crisp cookie with a lemon flavor. Freezes well.

    Recipe #285919

    This dip has been a part of our Christmas Eve celebration for years. It is delicious with any type of raw vegetables. Our favorites are cauliflower, carrots, celery and red pepper.

    Recipe #444827

    Now that summer grilling season is almost here, I decided to put one of my favorite recipes here. It is especially good on chicken and pork, but also can be used when grilling fish or vegetables.

    Recipe #453648

    Easy to make, cooks in the microwave, great to take to pot-lucks. Favorite Mexican flavors.

    Recipe #95167

    This recipe is from the original Heloise. (The "Helpful Hint" lady). The recipe is delicious and the flavor is actually even better day 2! I took the liberty of changing the recipe slightly for fat reduction purposes. The original recipe called for 3/4 c. of fat to saute the onions. I eliminated that and use the fat that results from frying the bacon to saute the onions.

    Recipe #439815

    I just finished making these for the first time for Christmas this year. They are insanely delicious, everyone in my family loves them. These willl make a crisp, buttery, delicately spicy addition to your cookie plate.

    Recipe #404475


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