I first made this a few years ago for Christmas gifts & my family hounds me every year for more! Toasting the walnuts really adds to the flavor and the little bit of crunch they give makes it a bit out of the ordinary. I found the recipe on the Kraft website but have made some modifications. Makes 6, 8-oz jars. This is very easy, so please do not be turned off by the number of steps. I wanted to be very precise about the canning and included some extra information.
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