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    391 Recipes

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    Recipe courtesy Gale Gand; Found on Food network, posting for ZWT.

    Recipe #482654

    Recipe courtesy Cindy Finkle; found on Food Network, posting for ZWT.

    Recipe #482647

    Recipe courtesy chef George Perrier, Le Bec Fin, Philadelphia, PA. Found on Food Network, posting for ZWT.

    Recipe #482644

    Received this recipe by Jaime Purviance in an email. Posting for ZWT. Recipe notes state: "The lively collection of flavors brought together in this salsa stand up boldly to grilled steak. The creamy avocado also plays well against the slight spiciness of the rub. If you’d like more heat, add some minced jalapeño or serrano chiles to the salsa."

    Recipe #482639

    Recipe from The French Cookie Book, by Bruce Healy with Paul Bugat, as seen on Emeril Live. Found on Food Network, posting for ZWT. To be used in recipe#482446.

    Recipe #482453

    Recipe courtesy Lisa Nakamur, The French Laundry. Found on Food Network, posting for ZWT.

    Recipe #482452

    Recipe courtesy Roger Verge, from Roger Verge’s Entertaining in the French Style; as seen on Emeril Live. Found on Food Network, posting for ZWT.

    Recipe #482450

    Recipe courtesy of The French Culinary Institute's Salute to Healthy Cooking. Found on Food Network, posting for ZWT.

    Recipe #482448

    Recipe from The French Cookie Book, by Bruce Healy with Paul Bugat, as seen on Emeril Live. Found on Food network, posting for ZWT.

    Recipe #482446

    Recipe courtesy Lisa Nakamur, The French Laundry. Found on Food Network, posting for ZWT.

    Recipe #482441

    Recipe courtesy Wolfgang Puck, "Wolfgang Puck's Modern French Cooking for the American Kitchen". Found on Food Network, posting for ZWT.

    Recipe #482440

    Recipe courtesy Wolfgang Puck, Modern French Cooking. Found on Food Network, posting for ZWT. Marinating overnight is not included in prep/cook times.

    Recipe #482439

    Found this recipe by the Ballymaloe Cookery School on Food Network; posting for ZWT. Recipe notes: "I love this recipe, my good friend the Australian cook, Maggie Beer from the Barossa Valley, made this Membrillo Aioli when she stayed at the Cookery School a few years ago."

    Recipe #482435

    Found this recipe courtesy Emeril Lagasse, 2001 on Food Network, posting for ZWT.

    Recipe #482434

    Found this recipe by Tori Ritchie on Food Network, posting for ZWT. Recipe notes: "Put a little crystallized ginger in your shortcakes, fill them with tropical mangoes and sweet strawberries, and top them with yogurt for a completely new take on a summertime classic."

    Recipe #482433

    Graham Kerr's creation for an Australian Christmas as seen on Galloping Gourmet. Found on Food Network, posting for ZWT. Recipe states: "*Mincemeat for pie needs to be made at least one month in advance".

    Recipe #482334

    Recipe courtesy ChrisAnn Brunsmann as seen on Grill It! with Bobby Flay. Found on Food Network, posting for ZWT.

    Recipe #482333

    Recipe Courtesy of Ming Tsai as seen on East Meets West With Ming Tsai. Found on Food Network, posting for ZWT.

    Recipe #482331

    Recipe courtesy Chef Neal Fraser, GRACE Restaurant, Los Angeles, CA. Found on Food Network and posting for ZWT.

    Recipe #482329

    A Graham Kerr creation for New Zealand as seen on the Galloping Gourmet. Found this on Food Network and posting for ZWT.

    Recipe #482327

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