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    168 Recipes

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    Posted for ZWT6 Scandinavian leg of tour. Limpa—a moist rye bread from Sweden—is often flavored with aniseed (or fennel), caraway seeds, and orange zest.

    Recipe #423264

    Posted for ZWT6 North Africa/Middle East leg of tour. A traditional Libyan dish. I did change the corn oil to canola for obvious reasons!

    Recipe #423247

    Posted for ZWT6 North Africa/Middle East leg of tour. A traditional Libyan dish.

    Recipe #423240

    Posted for ZWT6 North Africa/Middle East leg of tour. Buttermilk pudding is a staple of both North and South Africa.

    Recipe #423232

    Posted for ZWT6 North Africa/Middle East leg of tour. The ingredients are certainly familiar, but it's all in the cooking! The prep and cooking times do not reflect the overnight wait time!

    Recipe #423220

    Posted for ZWT6 North Africa/Middle East leg of tour. Would also be delicious used to stuff a lamb breast.

    Recipe #423207

    Posted for ZWT6 North Africa/Middle East leg of tour.

    Recipe #423201

    Posted for ZWT6 North Africa/Middle East leg of tour.

    Recipe #423140

    Posted for ZWT6 North Africa/Middle East leg of tour. This is a Lebanese dish. Cooking time includes rising time.

    Recipe #423139

    Posted for ZWT6 Great Britain leg of tour.

    Recipe #422930

    Posted for ZWT6 for Great Britain leg of tour. This late supper dish was created at the Savoy Hotel for the writer and critic who used to dine there after an evening at the theatre. It was elaborate but delicious, perhaps like Bennett's rich Victorian prose. This can easily be doubled to make a dish for 2.

    Recipe #422929

    Posted for ZWT6 Great Britain leg of tour. The original drink was invented by Mr. McGarry, a barman at the BuckÕs Club, London in 1921. He stated that the drink should have a ratio of one-third orange to two-thirds champagne.

    Recipe #422928

    Posted for ZWT6 for Great Britain leg of tour.

    Recipe #422927

    Posted for ZWT6 Great Britain leg of tour.

    Recipe #422924

    Posted for ZWT6 for Great Britain leg of tour. Welsh farmers with their abundance of home-cured bacon have long enjoyed this dish where the bacon is wrapped round freshly caught trout from their rivers.

    Recipe #422921

    Posted for ZWT6 Great Britain leg of tour.

    Recipe #422920

    Posted for ZWT6 Great Britain leg of tour. The long coast of Cornwall is touched by the Gulf Stream making its warmer waters ideal for lobsters to flourish. A good-quality lobster deserves to be served simply, as in this recipe, so that the full flavor of the flesh can be enjoyed.

    Recipe #422919

    Posted for ZWT6 for Great Britain leg of tour.

    Recipe #422894

    Posted for ZWT6 Germany leg of tour.

    Recipe #422887

    Posted for ZWT6 for Benelux leg of tour.

    Recipe #422861

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