This is from the Fall edition of Food and Drink, the wonderful free magazine we get at the LCBO in Ontario. I made these on the weekend as we had a bunch of people here to reroof our house and they were a big hit.
I just love this time of year, when I can go out to the garden and pick beautiful tomatoes. You could use either roma or regular tomatoes for this recipe. I just made it for lunch and it has a lovely combination of flavours- so easy to put together too. From the local paper.
This is from Weber's "Real Grilling" cookbook and it has great flavour. I bought a beer can chicken stand (they're quite cheap)which makes the can and the chicken more secure. Make sure your chicken isn't too big or you may not get the lid closed on your BBQ.
What a way to enjoy the bounty from your garden or farmer's market. I wouldn't use really large tomatoes as these babies are very filling as a side, but definitely go for the big ones if it's to be a main course. From Weber's "Real Grilling". Enjoy:-). The filling can be made ahead and stuffed into the tomatoes before grilling.
This is the bread recipe I've been using for years, from the wonderful cookbook "Food that Really Schmecks" by Edna Staebler. She is no longer with us, but her wonderful cookbooks will live on. There are many variations included in this bread recipe, but I will just list the basic one, and you can feel free to play with it*.