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    32 Recipes

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    This recipe comes from "Texas Home Cooking". You can find ground ancho powder at Penzey's spices and Mexican grocery stores. I have had difficulty keeping my enchiladas tightly rolled using this recipe, but they still taste fantastic!

    Recipe #58160

    From "Texas Home Cooking". This is the best gumbo recipe I've ever tried. Very flavorful.

    Recipe #58158

    This is a very decadent version of mac n' cheese.

    Recipe #53283

    These are delicious hot sandwiches. They are quick and easy to prepare. From the Soup Mix Gourmet cookbook.

    Recipe #53278

    This recipe comes from the Soup Mix Gourmet.

    Recipe #53277

    This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate.

    Recipe #53276

    This is a recipe we really enjoy. It was sent to me by a friend over the internet a few years ago. Hope you enjoy. Serve with rice or noodles.

    Recipe #53275

    This is my absolute favorite chili recipe. This one usually turns out pretty hot. It will depend somewhat on how hot of a chili powder you use. IT will be kind of soupy. Enjoy!

    Recipe #53274

    Smooth and creamy. Yum!

    Recipe #52632

    This chili features zucchini, tomatoes, onions, garlic, and hominy and creates quite an enjoyable meatless meal. Suitable for vegetarians and vegans. This is an altered recipe from Jane and Michael Stern's Chili Nation.

    Recipe #44276

    This makes an easy, healthy snack. You can use whatever's in your fridge for the veggies. I typically make this when we haven't been to the store in a while, to use up some of the odds and ends of my vegetable drawer before they spoil.

    Recipe #41887

    A great way for Tex-Mex fans to start the day, or finish it. These are small and cook quickly. Serve 3 per person. Try spooning some meaty homemade chili on top.

    Recipe #41650

    There's nothing more comforting than the smell of baking gingerbread. Great for the holidays or just any old time. I like a dollop of whipped cream on top of my gingerbread.

    Recipe #41643

    I couldn't believe how extraordinary split-peas taste when combined with caraway seeds. You could add bacon or ham, but I think it tastes just fine without meat.

    Recipe #41638

    This is an altered recipe from Cold-Weather Cooking by Sarah Lee Chase. I have reduced the fat and added extra seasonings and the peas. I also like to add mushrooms and a splash of Worchestershire sauce.

    Recipe #41554

    This is an altered Williams-Sonoma casserole recipe that includes ziti, sausage, and three cheeses. Tastes great with a green salad and garlic bread.

    Recipe #41553

    A pork and beef chili sauce tops store-bought tamales. Top with cheese and green onions and serve with Mexican style rice.

    Recipe #41551

    Garlic, Parmesan, and basil puree coats precooked rice, broccoli, and carrots in this simple, quick recipe.

    Recipe #41550

    Herbs, artichoke hearts, olives, and roasted red peppers enliven ordinary white rice. Fantastic topped with freshly grated Parmesan.

    Recipe #41549

    This is a copycat recipe for a Texas BBQ restaurant's sauce. Makes a whopping 5 quarts, but can't be reduced well. However, it freezes nicely, so make the whole shebang now and enjoy the surplus later.

    Recipe #41548

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