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    You are in: Home / Mrs. Hughes's Public Recipes
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    110 Recipes

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    This is from the Ball Blue Book of Preserving.

    Recipe #432914

    This came from the cookbook: "Cooking by the Seasons: Simple Vegetarian Feasts" by Karri Ann Allrich.

    Recipe #430785

    This recipe came from http://kalynskitchen.blogspot.com/2008/04/taste-of-yellow-chipotle-lime-deviled.html. I found that site when looking for South Beach Phase 1 Recipes. This recipe is acceptable for all phases of South Beach.

    Recipe #424199

    This is from Southern Living Magazine. It looks delicious, but I haven't tried it yet. The captian says "This salad is make ahead, great for casual or fancy parties, and easy to tote to a neighborhood get-together".

    Recipe #412566

    I got this recipe from Good Housekeeping Magazine. It was a "Celeb Dish" recipe attributed to Alec Baldwin. I have not tried it yet, but it sounds good!

    Recipe #412563

    I got this recipe from a friend who said she got it from a "Saving Dinner" cookbook by the Dinner Diva, Leanne Ely. I love the Dinner Diva's recipes because they are rather simple, but very tasty. She also has recipes out there that can be put together and frozen for later consumption. 250 calories; 15g fat; 26g protein; 3g carbohydrate; 1g dietary fiber; 60mg cholesterol; 226mg sodium. Exchanges: 0 grain (starch); 3 1/2 lean meat; 0 vegetable; 3 fat. Serving suggestions: sauteed snow peas and mushrooms in a little oil and garlic and wild rice pilaf.

    Recipe #408854

    from Southern Living Magazine, Dec. 2009

    Recipe #405564

    Recipe #405094

    This is my mother, Miss Jean's, Jam Cake recipe. She got it from her mother, Grandma Jewel. It is very good and was a favorite holiday treat when I was growing up.

    Recipe #405074

    This came in an email. One of LeeAnn, the Dinner Diva's, wonderful, delicious recipes. I love this soup. It is easy to make (crock pot). This is also pretty cheap to make. This can easily be put together and frozen by placing the first 10 ingredients in a freezer bag, and putting the pasta and cheese in seperate freezer bags and freezing the bags together until ready to cook. Just thaw before cooking.

    Recipe #405073

    From my mother's recipe box. Yummy!

    Recipe #400708

    I got this recipe from Woman's Day magazine October 2009 issue. We had all the ingredients on hand so we decided to give it a try and it was very good. This one has been placed in our "regularly visited" recipes box.

    Recipe #392835

    This recipe is from a local church recipe pamphlet.

    Recipe #378127

    From Kraft. This is bland to me. I thought I'd post it and see if anyone can experiment with it and make it less bland. It has potential to be a good recipe.

    Recipe #378059

    Seafood is big on benefits: It's high in protein, low in calories and bursting with flavor. What's more, chef Anita Lo proves that preparation is simple! This came from SELF magazine website. 295 calories per serving. 5.8 g fat (0.6 g saturated). 17.1 g carbs. 2.6 g fiber. 33.2 g protein.

    Recipe #376765

    Recipe #372882

    Recipe #372549

    From Kraft Food & Family magazine.

    Recipe #372542

    Got this from Kraft Food & Family magazine.

    Recipe #372531

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