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    You are in: Home / Kevin Simon's Public Recipes
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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This dish is a favorite of mine and always a hit. It's quick, simple & easy. Placed on a bed of greens makes a nice presentation as well. Tarragon offers a wonderful variation and couples beautifully with Salmon. Of course for those less daring palates good ole dill is fine too. But before you shy away from the unknown please give tarragon a try, you might just be pleaseantly surprised. This recipe works well with virtually any fillet. I've used Tillapia, Whiting and even Catfish turned out great. An important key is raising the fish on a rack, without doing so the fish will poach. Though Panko is available at any Asian market, don't stress, unseasoned bread crumbs work just fine. I generally accompany this dish with garlic mashed potatoes and a green salad.

    Recipe #43404

    This is a recipe I came up with and use alot, it's quick & easy, delicious and makes a great presentation.

    Recipe #52945

    Here is a recipe I created that combines the taste of Spinach Pie (Spanikopita) with the ease of Lasagna. Perfect for any occasion

    Recipe #41937

    A terrific accompaniment to any dish or use regular white mushroom caps for a great appetizer

    Recipe #78710

    This is a recipe that changed my view of sauerkraut. It's easy and delicious.

    Recipe #42483

    This a is a recipe I created a few years back and has become a real Holiday hit!

    Recipe #104035

    Here is a lower-fat kugel recipe that takes this rather boring traditional dish to an entirely new level (and into the new millennium!) I've been told they have a cheesecake-esque quality to them. Don't snub the Chocolate ones they are a hit every time! Let go of Jewish guilt & Be creative... think outside the Kugel box!!

    Recipe #41464

    This is a recipe I created for the holidays. After tasting many of the "faux" chopped livers out there I decided to create something with a more meaty taste, look and texture. ENJOY!

    Recipe #41324

    This is a favorite recipe of mine that I used to serve only for the holidays but by popular demand I make it more often as a pot roast.

    Recipe #41940

    I originally made this dish using coconut milk, but decided to create a little healthier version (much lower in cholesterol) I also used lemon grass but found a simple lemon rind to be a great substitute. This dish is perfect served over rice.

    Recipe #46966


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