This is a Korean dish that I used to eat all the time at this great little corner restaurant when I was in college. It took me a really long time to find a recipe for it, but I finally found one. This recipe is from the Moosewood restaurant which is a vegetarian restaurant, but you can add chicken, beef, or pork if you want. ( I do ) Pork adds a really nice flavor to it. I just slice it in thin strips, and saute with the veggies.
I saw this recipe on one of the shows on the food network. My husband loves mussels so I decided to try them. They were wonderful! Even people that aren't crazy about mussels love them like this. Definitely a winner!!
This recipe came from my best friends mother-in-law, and she made it for me when I went out to visit her. The beans thicken it while it bakes, and the flavors blend together wonderfully. It's very hearty, yet low in fat and calories. Served with warm fresh french ( or Italian ) bread, it's delicious!!!
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