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    You are in: Home / Jaymee's Public Recipes
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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By Jaymee

    There's a great new cafe in town with a hippy-chic owner/chef from California. My mom loves everything they serve and set out to duplicate the delicious guacamole. It has only a few tomato, cumin, taco dip mix... and it is SO good. Don't let simplicity scare you!!!

    Recipe #248852

    Our local Publix supermarket was giving out samples of this today with recipe cards. Oh my gosh...this is fantastic. Lots of yummy ingredients and not too eggy! Very fresh tasting. This will definately be on my Easter brunch. Hope you enjoy!

    Recipe #220343

    3 Reviews |  By Jaymee

    I have made complicated marinades in the past but shrimp are so delicious they need nothing more than this treatment. Subtle flavors and the shrimp stay juicy. Alter as needed for the amount of shrimp you have.

    Recipe #174127

    3 Reviews |  By Jaymee

    This is my Mom's recipe. Haven't had it in years but it was a rainy night and I had leftover ham. Forgot how wonderful things taste from your childhood! Very easy main dish meal.

    Recipe #95320

    2 Reviews |  By Jaymee

    The best comfort food of all time. Be careful, you might just lick your plate!! I first had this in the hospital after my first son was born and spent months looking for the recipe. It is nothing like the tuna casserole I got as a kid! The red bell pepper and Ritz are vital so please don't substitute.

    Recipe #92188

    5 Reviews |  By Jaymee

    Funny how a certain scent can just send you reeling. Remember the smell of sausage cooking at a fair? I remember this scent walking in Gatlinberg, TN during vacations. There is a little place called Fannie Farkles who always has it on the grill...enticing me. And now I've stolen their name...will probably be in copyright prison by the time you read this.

    Recipe #61724

    13 Reviews |  By Jaymee

    Something new to try. I used a combination of recipes for this one and it tastes very much like the pancit I enjoyed from the many Filipino friends I made while my hubby was in the Navy. It looks like more work than it actually is...try it and have some fun.

    Recipe #61723

    4 Reviews |  By Jaymee

    My sis is selling this at her restaurant for $4-$5 a slice. (Hope she is not reading.) 4 ingredients...what a cheap, fast, and easy treat or brunch dish. Hope you enjoy.

    Recipe #60152

    1 Reviews |  By Jaymee

    From my Mom's splattered old recipe card. It does not get any more authentic than this. A native of FL and a 54 year resident..she knows her pies. (NO green food coloring please :))

    Recipe #60144

    1 Reviews |  By Jaymee

    This is an improvised "Martha Stewart" recipe using what I had on hand. Would never make it any differently now. It may sound like too much pork, but the texture and taste is buttery and sublime.

    Recipe #57815

    6 Reviews |  By Jaymee

    Simply delicious linguine with clams. Bold and spicy, you will just love this. Quick and easy to make too with ingredients you probably already have on hand.

    Recipe #43387

    1 Reviews |  By Jaymee

    Better than any restaurant soup.

    Recipe #41217

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