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    You are in: Home / Chef Carol Kay's Public Recipes
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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    this recipe was found at the chesse facory in wisconscin. It is a vegetarian restuarant and although I am not when I visit I love to go. I tweeked this recipe for my taste at home (chicken stock,, not vegetarion :) ) and they called for dried basil, but I say this recipe really needs the fresh basil. this is good stuff. Feel free to add more basil if you like. This is lovely with a dollop of sour cream and a few toasted pumpkin seeds on top when serving

    Recipe #377070

    This is an adaption of several recipes to fit the needs of my family. This is good, and very comforting. Make sure to add the fresh chopped parsley at the end, it really adds to the whole experience. As with most soups this is yummy with a crusty bread. I like my bell pepper to be orange or red because it makes the soup look pretty.

    Recipe #363659

    My husband loves this after it has been in the fridge for a day or two. He really likes it when I put it into his lunchbox. When I pulled out the original recipe to put it on zaar, I had to laugh to myself , I have made so many changes that it really is a different recipe. So this is my version.

    Recipe #314728

    Yes, another zucchini bread recipe but this is soooo good. You've got to try just once. Sometimes I substitute 1 cup of the all purpose flour with whole wheat. The flax seed is optional, but no one really notices it, so I can boost the nutrition up a bit. THE LAST THREE INGREDIENTS ARE FOR THE CRUMB MIXTURE, IT WAS NOT LETTING ME LABEL THAT FOR ONE REASON OR ANOTHER.

    Recipe #312904

    Is your neighbors ringing your doorbell and running, leaving behind all that summer squash? Here is a great way to use it. My daughter who generally doesn't like anything in a pie or a veggie for that matter loves this recipe. I hope you do too. You can use all zuccini or all yellow summer squash depending on what you have. I really think of this as comfort food.

    Recipe #312773

    This is great on hot dogs, especially grilled ones. Sometimes when my garden overfloweth with peppers I will add one or two of those as well. Hot sauce added is a great addition for those that like a good kick, but leave it out for the littles or those who don't care for the hot. this is best the nexted day once it has been reheated . Please note that I called for 1 cup of water, however if you want it thicker you may reduce the water to 1/2 cup.

    Recipe #310593

    A simple elegant appetizer , written as is from my local paper. I plan to use this soon and did not want to forget about it or lose it, so it is being posted for safe keeping.

    Recipe #274333

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