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    You are in: Home / Tish in OH's Public Recipes
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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This easy crock pot and dressing meal is a snap to prepare in the slow cooker.

    Recipe #515177

    This well seasoned spaghetti sauce is made with chicken breasts and tomatoes, along with Italian style seasonings and Mozzarella cheese. Serve this flavorful chicken with spaghetti and a tossed salad.

    Recipe #515176

    I believe this dish dates back to the 1700's. I first tasted this at a Restaurant here in Columbus called the James Tavern which has since closed. It recently came "back into memory" and I've been searching for a recipe that is close to what I had so long ago. This is the best one that I've seen that seems to have the ingredients, consistency and taste that I remember. I found this recipe on the Cook'N Recipe Organizer web page (which i have but can't find it on my computer). I haven't prepared this yet, but feel it will be fantastic and plan to make it today as I can't wait to taste it! Prep time is a guesstimate as I will use my wizard chopper. Hope this will be a taste bud treat for you!

    Recipe #438785

    I love ribeye roasts but they have become so expensive. However, I do splurge frequently on excellent cuts of meat. This recipe is simple but the results will make you think otherwise (and guests if you are cooking for friends and family). Total prep and cooking time is 2-1/4 to 3 hours. Enjoy

    Recipe #407237

    I got this recipe from a book authored by Sheila Ferguson (Soul Food, Classic Cuisine from the Deep South). She was the lead singer of one of my favorite groups way back in the 70's. I continue to make my dressing (stuffin) in this manner since the first time I tried it for thanksgiving years ago. Anytime I want dressing for a meal, this is the recipe I use. It has become one of my favrorites as well as my family's. Prep time is me using my onion wizard (one of the best things since sliced bread) to chop the onion and celery and sauteing/browning time.

    Recipe #339417

    My daughter gave me this recipe that was given to her from a co-worker. I haven't made this yet but the ingredients prompted me to post it here on the Zaar. I use my grill year round and this sounds like an excellent side dish to go with my Tuscan porterhouse steaks and barbecue roasted potatoes. I hope you enjoy it. Time to make includes prep and cook time and me using my vidalia chop wizard (I love this utensil) and chill time.

    Recipe #276606

    I found this recipe on about.com looking for different latkas for Hannukah. I thought the texture, taste and color of this latka would be fabulous and Mom said, make it.

    Recipe #269900

    My mother has made this casserole every thanksgiving for as long as I can remember. It just wouldn't be the holidays without it. If my brother can't make it home for the holidays, it is one of his special requests when he is able to get home. The prep time is me using a food processor to chop and doesn't include the time to cut oysters in half if they are too large. I hope you enjoy it as much as my family does.

    Recipe #242628


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