Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / The Finicky Chef's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I got this recipe out of one of my favorite cookbooks, "Seductions of Rice." I have made it many times now, and it has developed into my own version, which I am sharing here.

    Recipe #365013

    This recipe came from a church published cookbook from years ago.

    Recipe #319650

    True comfort food and one of the easiest things to make. A go-to meal we rely on when there is not much time to cook.

    Recipe #319646

    Found this recipe on line and hope to try it as an alternate dessert option for Thanksgiving this year.

    Recipe #319641

    I found this in my mother-in-law's "Pillsbury Best of the Bake-Off Cookbook" and can't wait to try it out!

    Recipe #319637

    Don't remember where I found this, and I have been meaning to try it for some time.

    Recipe #319631

    Great recipe from Sept 2003 issue of Southern Living. Have made it several times for Sunday school breakfasts and it has always been a hit. I especially appeciate the use of fresh herbs and tomatoes, and the presentation in the cast iron skillet.

    Recipe #319624

    Cool and refreshing beverage I developed to make use of the fresh mint I planted this summer. In memory of summer afternoons with Aunt Pat in Waco, TX.

    Recipe #319613

    Elegant brunch recipe perfect for a romantic breakfast-in-bed for two. I found it in an issue of "Cooking for 2"

    Recipe #319612

    Recipe #260587

    One of my all-time favorite childhood memories is Dad making pudding and enjoying it while it is still warm.

    Recipe #260518

    Here is an easy-to-make, kid-pleasing recipe from my own childhood.

    Recipe #260504

    After weeks of experimenting with a many combinations of tomatoes, peppers, onions, and garlic... I think this is the perfect concoction. The "fire-roasting" gives it something extra.

    Recipe #260490

    I got this recipe from Fannie Flagg's Whistle Stop Cafe Cookbook. I bring it to just about every potluck dinner we go to. The paprika is my own variation.

    Recipe #260418

    Beware: These are tasty little devils! For a flair, add food coloring or change flavors by using different extracts, mint chips, coconut, or whatever ingredient you choose.

    Recipe #260416

    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites