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    7 Recipes

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    My mom has been using this dough recipe since I was 3 or 4 years old. I believe it came from a friend of hers from church who's name was Audrey Doherty. This recipe NEVER fails! You can adjust this to be a sweeter dough or a more savory dough by adding more or less sugar/salt. Recently I have started experimenting with adding different herbs for different flavors. Last night I added 1 tsp of garlic powder and 1 tsp of italian seasoning and we had them with spaghetti and Kittencal's meatballs :D Also, as you will see the recipe as posted calls for shortening, but most of the time I use butter instead. I think it makes them fluffier.

    Recipe #303709

    I learned this method a long time ago, when I was about 20. My MIL at the time taught me how to do this. The actual recipe is mine from trying different beers over the years. I think this is the best one. I imagine that any slightly sweet beer would work as well. This would also double easily if using a bigger ham. My ham always comes out moist and flavorful. The whole house smells good when you make this. The aroma is enough to make my hungry boys holler "Is it ready yet!?!?!?!?" I usually serve this with my moms german potato salad, green beans, and homemade rolls.

    Recipe #295195

    This is a light refreshing dessert we always had growing up on the 3 holidays. (Thanksgiving, Christmas and Easter) My mom & my aunts would always stay up late cutting up the marshmallows, laughing & talking. I make mine more simply and use the mini marshmallows. :)mmmmmmm Its pretty simple too.

    Recipe #266904

    My friend Chris and his wife are great cooks. They made this dish for a "Friend's" Thanksgiving/Birthday celebration at the beach one year. I HAD to have this recipe to add to my collection. :) This is very flexible also. Good enough to be served for a holiday dinner or can jazz up a weeknight meal. Its not like any other B & C casserole I've ever had. I looked through the B & C recipes before I posted this one, and there isn't anything quite like it. I hope you enjoy it as much as we do.

    Recipe #263215

    This recipe is a combination of different chowder recipes I found in an old cook book. This was what my family liked the best.

    Recipe #262621

    This recipe came from my ex-mother-in-law, whom I still am close too. I craved these when I was pregnant. They are DE-LISH!

    Recipe #262523

    This is one of my favorite Christmas cookies. When I was little my mom would make these because she didnt like chocolate chip cookies. I make these now for my boys and they love'em too :) They eat them almost quicker than I can get them baked.

    Recipe #246332

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