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    You are in: Home / Aric Ross's Public Recipes
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    44 Recipes

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    A playful and fun frosting. Perfect for Bacon Chocolate Cupcakes.

    Recipe #507537

    A great alternative to those with sensitive taste buds to spicy salsa. This salsa is a snap to make. No baking or cooking required. Just mix all ingredients and you're done. Great for those last minute snack times.

    Recipe #41912

    A nice, simple and easy addition to any party or gathering. Great for those last minute get togethers.

    Recipe #104783

    This recipe is a copy of the batter used by Long John Silver's restaraunts. Very light and flaky batter for fish and chicken, shrimp, tofu, anything that you can batter and deep fry.

    Recipe #103054

    This frosting is made for the Watergate Cake recipe, http://www.recipezaar.com/members/subm/editr?sid=91493

    Recipe #104782

    This is a great summertime salad dish that is colorful and very tasty. A sure crowd pleaser for those hot days of summer. This comes to me from my Aunt Hazel.

    Recipe #103750

    A traditional Scottish icing. Very easy and quick preparation. Great with Traditional Scottish Sheet Cake.

    Recipe #41909

    This is a wonderful mixture of basil, garlic, and Parmesan cheese. I serve this a main course usually with a side of my favorite bread. A 5-star dinner that you can complete in 15 minutes! This is my favorite pasta dish of all time. Be sure to try it hot and cold, both versions are fantastic!

    Recipe #71288

    I great, hearty dip that goes great with those flavored tortilla chips. Simple to prepare and a great addition to any party.

    Recipe #103053

    This salsa recipe will make enough product for any event. The cumin adds a distinct flavor which is unique from many salsas.

    Recipe #78857

    This is one of my favorite recipes. My grandmother would call me up and we'd have Tuna burgers for lunch all of the time. A few years ago I went vegetarian and this is really the only dish that I really miss. A nice, simple and tasty way to serve tuna. Makes a great lunch for adults and kids both.

    Recipe #105231

    This is a great recipe of fried tortillas. This version is topped with tangy guacamole mixed with goat cheese. A very nice recipe to change things up a bit.

    Recipe #107627

    A great Vegetarian alternative for a Southern specialty. Serve it with biscuits, gravy, and mashed potatoes for a cruelty-free, tummy pleasing en tree.

    Recipe #305980

    This is a great recipe that makes a great side dish or can even be a stand alone lunch. This recipe is also versatile as you can substitute red tomatoes in place of the green tomatoes.

    Recipe #105940

    A surprisingly irresistible treat with a sizzle factor.

    Recipe #507513

    This recipe has been handed down to me by my mother. While I'm not sure of the background or origins of the recipe, it is a great meal for those rainy, cold, and dreary days. My favorite side dish is a nice glass of milk and some saltines to go along with it.

    Recipe #40665

    A very hearty pasta dish that utilizes the unique taste of bleu cheese. This recipe is great for dinner parties or anytime you want to impress guests with a very unique dish. A vegetarian delight.

    Recipe #106131

    This is a great vegetable side dish. Goes well with most hearty meals and is a wonderful addition for color and substance. This comes from a local newspaper.

    Recipe #103945

    This little recipe is a hit for holiday parties and festivities. A nice addition to any snack table with a very elegant flair. You may also store these snacks in an airtight container for a snack any time of day.

    Recipe #106691

    This recipe is one of my favorite pasta bakes. It is simple to make and the presentation is fantastic. A perfect, hearty meal that can be served as a one dish meal. I prefer to serve this with hot, garlic bread. You can vary this recipe by using plain fettucine or adding chopped fresh herbs such as basil, parsley, or thyme. Grated carrot can be used as well. If you like garlic, stir in a crushed clove or two just before the onion is finished cooking. Voila!

    Recipe #106490

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