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    You are in: Home / Aric Ross's Public Recipes
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    44 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A great, different way to serve salmon. Simple and easy to prepare and make, this is a sure hunger and palate pleaser.

    Recipe #103277

    This is a great summertime salad dish that is colorful and very tasty. A sure crowd pleaser for those hot days of summer. This comes to me from my Aunt Hazel.

    Recipe #103750

    This recipe is a copy of the batter used by Long John Silver's restaraunts. Very light and flaky batter for fish and chicken, shrimp, tofu, anything that you can batter and deep fry.

    Recipe #103054

    This recipe is a great way to mix up the traditional preparation of hot dogs. Kids love it and adults enjoy the unique approach. Vegetarians can substitute hot dogs with soy wieners.

    Recipe #105541

    This is a great recipe for those canine friends and familly members to help celebrate a special occassion such as a birthday, Thanksgiving, Halloween, and any other holiday. It has only human-grade ingredients and is safe for people as well (it's not all that bad really).

    Recipe #469831

    A great desert for our diabetic friends. This recipe came to me from my grandmother, who was a diet-controlled diabetic.

    Recipe #41910

    This recipe comes to me from my mother. It is a great, simple dessert that even the most novice cook can master. Best served warm with vanilla ice cream. A real kid pleaser too, "Can we have some Monkey bread, please?"

    Recipe #104520

    This recipe uses vegetable stock instead of the traditional beef broth, creating a delicious french onion soup that is vegetarian friendly. Great for those chilly autumn days.

    Recipe #105737

    I great, hearty dip that goes great with those flavored tortilla chips. Simple to prepare and a great addition to any party.

    Recipe #103053

    This is a party favorite. A very nice recipe that you can keep in a crock pot for those holiday festivities or anytime that you want to have finger foods. While the water chestnuts are unexpected, they are a hit surprise!

    Recipe #106807

    This is one of my favorite recipes. My grandmother would call me up and we'd have Tuna burgers for lunch all of the time. A few years ago I went vegetarian and this is really the only dish that I really miss. A nice, simple and tasty way to serve tuna. Makes a great lunch for adults and kids both.

    Recipe #105231

    This is a great vegetable side dish. Goes well with most hearty meals and is a wonderful addition for color and substance. This comes from a local newspaper.

    Recipe #103945

    This cake has been a family hit for many years. It comes to me from my grandmother's cookbook. A simple and easy recipe for even the most novice of cooks. There will not be any left overs!

    Recipe #104138

    This recipe is a great solution for those hot summer days. The avocado poses a truly unique taste and the red pepper gives it just the right amount of tang.

    Recipe #106998

    This recipe came down to me from my grandmother from her sister. A great, cold salad side for any spring/summer occassion. Very tasteful and colorful dish.

    Recipe #103364

    This little recipe is a hit for holiday parties and festivities. A nice addition to any snack table with a very elegant flair. You may also store these snacks in an airtight container for a snack any time of day.

    Recipe #106691

    This is a very simple, inexpensive and quick recipe to make. No cooking time and you can have a great dessert in a matter of minutes. I use seasonal fruit for serving, such as a hollowed pumpkin, gourd, or squash for winter and watermelon or cantelope for summer. Great presentation with a great flair. This recipe comes to me from my Grandmother.

    Recipe #107928

    Perfect for a quick satisfying snack or meal, this spicy, Indonesian fried rice dish can be served with whatever garnishes you have on hand. Try cucumber, roasted peanuts, or chopped, fresh cilantro. You can buy plum sauce from most supermarkets these days.

    Recipe #107299

    A great recipe for something different. The spices in this dish are all very complimenting of each other which leads to a very flavorful and unexpected dish. This comes to me from my grandmother.

    Recipe #108041

    This recipe has been handed down to me by my mother. While I'm not sure of the background or origins of the recipe, it is a great meal for those rainy, cold, and dreary days. My favorite side dish is a nice glass of milk and some saltines to go along with it.

    Recipe #40665

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