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    You are in: Home / Aric Ross's Public Recipes
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    44 Recipes

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    A great recipe for something different. The spices in this dish are all very complimenting of each other which leads to a very flavorful and unexpected dish. This comes to me from my grandmother.

    Recipe #108041

    A playful and fun frosting. Perfect for Bacon Chocolate Cupcakes.

    Recipe #507537

    A surprisingly irresistible treat with a sizzle factor.

    Recipe #507513

    This recipe is one of my favorite pasta bakes. It is simple to make and the presentation is fantastic. A perfect, hearty meal that can be served as a one dish meal. I prefer to serve this with hot, garlic bread. You can vary this recipe by using plain fettucine or adding chopped fresh herbs such as basil, parsley, or thyme. Grated carrot can be used as well. If you like garlic, stir in a crushed clove or two just before the onion is finished cooking. Voila!

    Recipe #106490

    This recipe is a great way to mix up the traditional preparation of hot dogs. Kids love it and adults enjoy the unique approach. Vegetarians can substitute hot dogs with soy wieners.

    Recipe #105541

    This is a wonderful mixture of basil, garlic, and Parmesan cheese. I serve this a main course usually with a side of my favorite bread. A 5-star dinner that you can complete in 15 minutes! This is my favorite pasta dish of all time. Be sure to try it hot and cold, both versions are fantastic!

    Recipe #71288

    A very hearty pasta dish that utilizes the unique taste of bleu cheese. This recipe is great for dinner parties or anytime you want to impress guests with a very unique dish. A vegetarian delight.

    Recipe #106131

    A fantastic blend of vanilla and bread which creates a truly unique and palate-pleasing desert. Very traditional.

    Recipe #56712

    This is a great vegetable side dish. Goes well with most hearty meals and is a wonderful addition for color and substance. This comes from a local newspaper.

    Recipe #103945

    This cake has been a family hit for many years. It comes to me from my grandmother's cookbook. A simple and easy recipe for even the most novice of cooks. There will not be any left overs!

    Recipe #104138

    This recipe is a great solution for those hot summer days. The avocado poses a truly unique taste and the red pepper gives it just the right amount of tang.

    Recipe #106998

    Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce.

    Recipe #107527

    This recipe came down to me from my grandmother from her sister. A great, cold salad side for any spring/summer occassion. Very tasteful and colorful dish.

    Recipe #103364

    A great alternative to those with sensitive taste buds to spicy salsa. This salsa is a snap to make. No baking or cooking required. Just mix all ingredients and you're done. Great for those last minute snack times.

    Recipe #41912

    This recipe is from Lipton and uses Lipton Secret Recipe Soup Mix with real crab meat.

    Recipe #485975

    This is a great summertime salad dish that is colorful and very tasty. A sure crowd pleaser for those hot days of summer. This comes to me from my Aunt Hazel.

    Recipe #103750

    This little recipe is a hit for holiday parties and festivities. A nice addition to any snack table with a very elegant flair. You may also store these snacks in an airtight container for a snack any time of day.

    Recipe #106691

    A great desert for our diabetic friends. This recipe came to me from my grandmother, who was a diet-controlled diabetic.

    Recipe #41910

    A nice, simple and easy addition to any party or gathering. Great for those last minute get togethers.

    Recipe #104783

    This is a great recipe for those canine friends and familly members to help celebrate a special occassion such as a birthday, Thanksgiving, Halloween, and any other holiday. It has only human-grade ingredients and is safe for people as well (it's not all that bad really).

    Recipe #469831

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