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    You are in: Home / Aric Ross's Public Recipes
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    44 Recipes

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    A playful and fun frosting. Perfect for Bacon Chocolate Cupcakes.

    Recipe #507537

    A surprisingly irresistible treat with a sizzle factor.

    Recipe #507513

    This recipe is from Lipton and uses Lipton Secret Recipe Soup Mix with real crab meat.

    Recipe #485975

    This is a great recipe for those canine friends and familly members to help celebrate a special occassion such as a birthday, Thanksgiving, Halloween, and any other holiday. It has only human-grade ingredients and is safe for people as well (it's not all that bad really).

    Recipe #469831

    A great Vegetarian alternative for a Southern specialty. Serve it with biscuits, gravy, and mashed potatoes for a cruelty-free, tummy pleasing en tree.

    Recipe #305980

    A great recipe for something different. The spices in this dish are all very complimenting of each other which leads to a very flavorful and unexpected dish. This comes to me from my grandmother.

    Recipe #108041

    This is a very simple, inexpensive and quick recipe to make. No cooking time and you can have a great dessert in a matter of minutes. I use seasonal fruit for serving, such as a hollowed pumpkin, gourd, or squash for winter and watermelon or cantelope for summer. Great presentation with a great flair. This recipe comes to me from my Grandmother.

    Recipe #107928

    A great soup for spring or early summer. Try to buy one of the large bunches of basil with a heady scent and pungent, peppery leaves.

    Recipe #107855

    What could be better on a hot summer's day than a soup that does not need any cooking! All that is needed is a little chopping and blending, followed by an hour or so of chilling. Be sure to use well ripened fruit for this recipe.

    Recipe #107727

    This is a great recipe of fried tortillas. This version is topped with tangy guacamole mixed with goat cheese. A very nice recipe to change things up a bit.

    Recipe #107627

    Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce.

    Recipe #107527

    This all vegetable version of Louisiana's dazzling, famous Creole rice dish captures the color and excitement of the New Orleans great, annual Mardi Gras festival.

    Recipe #107428

    Perfect for a quick satisfying snack or meal, this spicy, Indonesian fried rice dish can be served with whatever garnishes you have on hand. Try cucumber, roasted peanuts, or chopped, fresh cilantro. You can buy plum sauce from most supermarkets these days.

    Recipe #107299

    This recipe is a great solution for those hot summer days. The avocado poses a truly unique taste and the red pepper gives it just the right amount of tang.

    Recipe #106998

    This is a party favorite. A very nice recipe that you can keep in a crock pot for those holiday festivities or anytime that you want to have finger foods. While the water chestnuts are unexpected, they are a hit surprise!

    Recipe #106807

    This little recipe is a hit for holiday parties and festivities. A nice addition to any snack table with a very elegant flair. You may also store these snacks in an airtight container for a snack any time of day.

    Recipe #106691

    This recipe is one of my favorite pasta bakes. It is simple to make and the presentation is fantastic. A perfect, hearty meal that can be served as a one dish meal. I prefer to serve this with hot, garlic bread. You can vary this recipe by using plain fettucine or adding chopped fresh herbs such as basil, parsley, or thyme. Grated carrot can be used as well. If you like garlic, stir in a crushed clove or two just before the onion is finished cooking. Voila!

    Recipe #106490

    A very hearty pasta dish that utilizes the unique taste of bleu cheese. This recipe is great for dinner parties or anytime you want to impress guests with a very unique dish. A vegetarian delight.

    Recipe #106131

    This is a great recipe that makes a great side dish or can even be a stand alone lunch. This recipe is also versatile as you can substitute red tomatoes in place of the green tomatoes.

    Recipe #105940

    This recipe uses vegetable stock instead of the traditional beef broth, creating a delicious french onion soup that is vegetarian friendly. Great for those chilly autumn days.

    Recipe #105737

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