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    You are in: Home / Grammy Charlotte's Public Recipes
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    18 Recipes

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    From Best Loved Casseroles. Can be served for breakfast, brunch, lunch or even supper. How versatile! You can also adjust the hot pepper sauce and the salsa to your taste.

    Recipe #302655

    From Best Loved Casseroles. Its soooooooo good! Remember microwave oven times may vary. You could add chicken or beef and make this an entre' also.

    Recipe #302606

    From Best Loved Casseroles. I haven't made this yet, but wanted to post it here for safe keeping. Remember, egg whites must be free from any yolk to reach proper volume when beaten.

    Recipe #302605

    This recipe came from Best Loved Casseroles. This is a great way to use up leftover hard boiled eggs. Paprika sprinkled on top makes for a pretty presentation.

    Recipe #302600

    Found this recipe on the box of whole wheat macaroni, and thought I would give it a try. Very good. I used fat free cheese and it tasted just as good as full fat. Lower in fat, and loaded with fiber.

    Recipe #258499

    Here is an interesting tropical twist on this creamy, rich confection that adds flavor without altering texture or appeal. Cooking times are approximate.

    Recipe #258251

    This recipe comes from the Light Cooking cookbook. They are low fat and yummy!

    Recipe #258165

    This recipe comes from America's Kitchen Cookbook. Adapted from The Four Season's Resort in Maui. These amazing breakfast muffins are so good they could pass as dessert with a scoop of ice cream.

    Recipe #258162

    My mother used to make us kids this taffy when we were young. Brings back wonderful memories.

    Recipe #258160

    This recipe was posted in our church cookbook. They are simple to make and taste great!

    Recipe #258158

    Found this recipe in a diabetic cookbook.

    Recipe #257186

    This medley of carrots, sweet pepper, and green olives goes well with any simple main dish, such as grilled chicken, steak or fish.

    Recipe #257185

    This is a low fat recipe. A different way to fix brussel sprouts.

    Recipe #257183

    This is a fun way to serve cherry pie

    Recipe #257181

    Found this recipe in an old cookbook and thought I would try it. This easy basting sauce adds a tangy citrus flavor to grilled or roasted meat, fish, seafood, or poultry.

    Recipe #257180

    This recipe came from TOH magazine. We love Tex -Mex anything, and I had never tried pork chops fixed this way till now. Try it, you'll like it!

    Recipe #257157

    I haven't tried this recipe yet, but it sounds great, and wanted to place it on zaar for safe keeping. If you try it before I do, let me know how it tastes.

    Recipe #257142

    I got this recipe from The New American Heart Association Cookbook. Low fat, low calories, great taste...what's not to love! I usually add more cheese. Refrigerate the tomatoes for at least an hour before serving to let them soak in all that wonderful dressing!

    Recipe #249757

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