My Aunt Noie [from Thailand] made me this sauce when she first came to the US years ago. I've made it ever since. It is used on rice when you eat meat or poultry. I like it on rice with roast, broiled or fried chicken, with stewed tomatoes and rice with the sauce.. I just use the mild red pepper a lot to keep it from being too hot for my taste. Again, I do eyeball my ingredients.
Delicious Onion Rings with Chipotle Powder. It has a smokey flavored kick to them. Measurements are approximate; I eyeball it. I deep fry. I originaly started with the Fried Vegetables recipe on the back of the Kentucky Kernel Seasoned Flour from Hudgson Mill, Inc.. It was way too salty for my taste. So I added the rest, and now I love the taste. Probably good for other vegetables too.