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    You are in: Home / Chef #Susu's Public Recipes
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    3 Recipes

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    My Aunt Noie [from Thailand] made me this sauce when she first came to the US years ago. I've made it ever since. It is used on rice when you eat meat or poultry. I like it on rice with roast, broiled or fried chicken, with stewed tomatoes and rice with the sauce.. I just use the mild red pepper a lot to keep it from being too hot for my taste. Again, I do eyeball my ingredients.

    Recipe #314601

    Delicious Onion Rings with Chipotle Powder. It has a smokey flavored kick to them. Measurements are approximate; I eyeball it. I deep fry. I originaly started with the Fried Vegetables recipe on the back of the Kentucky Kernel Seasoned Flour from Hudgson Mill, Inc.. It was way too salty for my taste. So I added the rest, and now I love the taste. Probably good for other vegetables too.

    Recipe #313775

    I wanted something sweet to eat, and came up with this the other night. It's no cook, simple, sweet and fast! The cinnamon in the graham cracker adds an extra sweetnes to this treat.

    Recipe #286825

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