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    59 Recipes

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    1 Reviews |  By Hanka

    Easy and refreshing salad. You can play around and use plain yogurt or add chopped pineapple or kiwi.

    Recipe #270828

    1 Reviews |  By Hanka

    Delicious red cabbage cooked in apple juice for extra flavor with little bit of juicy raisins. Great as a side dish with pork or chicken.

    Recipe #269426

    Delicious soft almond cookies with hint of lemon zest. You can use orange zest as well. Perfect with afternoon tea or coffee. I make them as a stick shape and dip one side into a chocolate. Great as a gift too.

    Recipe #268867

    1 Reviews |  By Hanka

    This is simple and refreshing cucumber salad that we serve with meal.

    Recipe #268190

    2 Reviews |  By Hanka

    Fantastic zucchini cakes that makes healthy side dish or serve with mashed potatoes and cucumber salad and have a light meal.

    Recipe #268102

    2 Reviews |  By Hanka

    I found this recipe in Czech magazine. Layers of custard and light sponge sound so interesting to me. It is very easy to make, looks great and it's delicious. I shared cake with my friends and they still rave about it.

    Recipe #267027

    2 Reviews |  By Hanka

    Homemade fried rice is so much better than take-out. It's not so difficult to make and you can put in whatever you like. What is important, and a lot of people don't know it, is to always use cooled rice or day old rice and you won't have any problem making very good fried rice.

    Recipe #261751

    1 Reviews |  By Hanka

    What a great way to use old baguettes. Delicious and easy bread pudding. We love it warm with vanilla ice cream and if there are any leftovers, we have it for breakfast.

    Recipe #260428

    4 Reviews |  By Hanka

    Best rice crispy treats I ever had. Easy to make and kids love it. My DH isn't crazy about peanut butter and loves coffee so I use coffee granules instead peanut butter and what a great treat for adults!

    Recipe #260216

    Our family recipe. My mom use to make this fabulous rice pudding as long as I remember. It is delicious warm or cold as meal. Make sure you use short grain rice.

    Recipe #258346

    4 Reviews |  By Hanka

    So simple and so delicious. I often make these in a big batch and put them into clear bag with nice ribbon and give them as a gift. People are always impressed. They are great on salads, desserts or just as a healthy snack.

    Recipe #256970

    2 Reviews |  By Hanka

    Dumplings in my country are like apple pie in America. Everybody likes them and there are hundreds recipes for them. My mom makes one huge and steams it in a napkin for an hour. I tried to speed up cooking process in microwave. It takes only 10 minutes and it's hard to tell a difference. We enjoy them with grilled chicken breast and mushroom sauce.

    Recipe #256678

    1 Reviews |  By Hanka

    Easy and quick recipe for mushroom sauce. We enjoy this with grilled chicken breast and homemade dumplings. It would go great also with pasta or rice.

    Recipe #256432

    3 Reviews |  By Hanka

    The real secret to a good Tiramisu is to use Italian cheese Mascarpone and let it rest in a fridge over night before you serve it. I make mine in individual glasses for a nice presentation. This is one of my favorite dessert. Recipe is easy so anyone can make and enjoy this popular treat. It freeze well.

    Recipe #256413

    1 Reviews |  By Hanka

    This is typical Irish brown soda bread very popular in Ireland. Full of flavor and high in fiber. Great with soup or just with a butter.

    Recipe #249026

    These are no-bake bars. Very easy to make. The caramelized almonds on top make nice presentation. Make sure to use condensed milk not evaporated milk which is quiet different.

    Recipe #248935

    2 Reviews |  By Hanka

    This apple cake is moist and very easy to make. When you bake it the whole house smells so good. It is old family recipe from my best friend. She is not very much into a baking but her apple cake is just to die for.

    Recipe #247914

    1 Reviews |  By Hanka

    This is my own recipe. Instead of ricotta cheese I make white sauce from cream of chicken soup. It takes only 10 minutes to put together. What I like about this dish is that you can make it ahead a time, keep it in fridge and bake it latter.

    Recipe #247524

    9 Reviews |  By Hanka

    Light moist and so easy to make.This recipe was given to me by Irish chef. These are truly best scones I ever had. Great with butter, jam or creme-fresh. They also freeze well.

    Recipe #246724

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