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    59 Recipes

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    We make these delicious crescents every year for Christmas it is our family tradition. We call them Vanilkove rohlicky in my country and everybody knows them. You can use ground hazelnuts instead of ground almonds. I use almond meal which is same. The dough itself is not too sweet but icing sugar on the top makes them nice and sweet. Texture is similar to short-bread, crispy, crumbly. You can store them in airtight container for weeks.

    Recipe #486508

    1 Reviews |  By Hanka

    What a great way to use old baguettes. Delicious and easy bread pudding. We love it warm with vanilla ice cream and if there are any leftovers, we have it for breakfast.

    Recipe #260428

    1 Reviews |  By Hanka

    I make this cake quite often because is easy, light and moist from apples. I love it the day I make it my DH prefers it next day If there is any! You can use different type of fruit like pears or cherry.

    Recipe #280507

    1 Reviews |  By Hanka

    Easy and refreshing salad. You can play around and use plain yogurt or add chopped pineapple or kiwi.

    Recipe #270828

    Delicious fruit dessert enjoy straight from the oven top with some vanilla ice-cream! I made 4 individual but you can easily double the recipe and bake it in one large dish. Frozen fruit works well too.

    Recipe #469511

    Our family recipe. My mom use to make this fabulous rice pudding as long as I remember. It is delicious warm or cold as meal. Make sure you use short grain rice.

    Recipe #258346

    This is a killer sauce. Sweet buttery and the rum gives it nice kick. Spoon the hot sauce over the vanilla ice-cream!

    Recipe #472298

    1 Reviews |  By Hanka

    Wonderful soup easy to prepare. Serve with crusty bread.

    Recipe #469081

    1 Reviews |  By Hanka

    This is typical Irish brown soda bread very popular in Ireland. Full of flavor and high in fiber. Great with soup or just with a butter.

    Recipe #249026

    Do you like cheesecake and brownies why not to have both! Try this simple delicious bars.

    Recipe #467296

    2 Reviews |  By Hanka

    I have got this recipe in a cookie exchange party. One of my favorite Christmas events. These no-bake cookies are amazing even if you don't fancy dates you will enjoy them. They are buttery little crunchy and easy to make.

    Recipe #358840

    Delicious Caesar dressing without row eggs. Use good quality mayonnaise we like Best Foods - real mayonnaise brand or Hellmann's. Perfect for Caesar salad or in sandwiches to replace plain mayo.

    Recipe #486803

    These are no-bake bars. Very easy to make. The caramelized almonds on top make nice presentation. Make sure to use condensed milk not evaporated milk which is quiet different.

    Recipe #248935

    A decadent version of the classic, this cake adds (tin) pineapple and luscious cream-cheese frosting. You can sprinkle some nuts on top. This is very moist carrot cake with only 1/4 cup of oil.

    Recipe #475207

    2 Reviews |  By Hanka

    Do you want to make a chocolate mousse but you don't have a cream? Well this might be perfect recipe for you.

    Recipe #358859

    Delicious and easy to make chocolate muffins for real chocoholics. The secret of light muffins is not to over mix batter. Stir just until the ingredients are combined.

    Recipe #472039

    1 Reviews |  By Hanka

    Every Christmas my mom and I bake this special sweet bread. It is our family tradition. It is great for breakfast or as a gift. It is truly a master piece.

    Recipe #358764

    1 Reviews |  By Hanka

    Delicious and easy to make soup. Creamy doesn't mean always fat. I use milk in the recipe but you can use cream for a richer flavor.

    Recipe #472294

    1 Reviews |  By Hanka

    Easy and quick recipe for mushroom sauce. We enjoy this with grilled chicken breast and homemade dumplings. It would go great also with pasta or rice.

    Recipe #256432

    3 Reviews |  By Hanka

    The secret to a creamy rice pudding is lots of liquid and short grain rice - arborio. You may think there is too much milk in the recipe but trust me it works! Stir once in a while to prevent rice from sticking to the bottom. Sprinkle with cinnamon or nutmeg just before serving. It is delicious warm or cold.

    Recipe #473750

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