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    You are in: Home / Chef Catherine Hofstad's Public Recipes
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    12 Recipes

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    These are great served with an Italian meal as an alternative to garlic bread.

    Recipe #357116

    After making recipe #4861 (which I highly recommend) I had a couple cups of cherries left over. I found this recipe in "Taste of Home Winning Recipes" and was pleasantly surprised by the results. It is delicious eaten warm with vanilla ice cream on top.

    Recipe #342242

    This is from "Taste of Home Everyday Light Meals." The flavor of the spices is best absorbed into the chicken if left on overnight.

    Recipe #330042

    This recipe comes from the May/June 2008 Eating Well magazine. It is low calorie and low fat.

    Recipe #327742

    This recipe comes from the January/February 2008 Vegetarian Times magazine.The mushrooms can be assembled up to 2 days ahead and individually wrapped in plastic wrap and stored in the refrigerator.

    Recipe #327728

    I found this recipe in the November/ December Eating Well magazine. It is low in fat, low in carbs and full of Vitamin A.

    Recipe #327724

    This recipe comes from the March/ April 2008 Eating well magazine. Using oyster-flavored sauce makes this dish vegetarian. Serve with hot chinese noodles.

    Recipe #327655

    I found this in the January/ February 2008 Vegetarian Times magazine. The dough can be made a day ahead, refrigerated, then baked for hot scones in the morning.

    Recipe #327604

    I found this in the May/June 2008 Eating Well magazine.

    Recipe #327602

    I found this recipe in the November/ December 2007 Eating Well magazine. Cranberries may help arteries remain healthfully elastic and may prevent unnecessary clotting. Cranberries can also promote a healthy urinary tract and may inhibit dental plaque.

    Recipe #327591

    This is from the August/September 2004 edition of Cooking Pleasures Magazine.

    Recipe #325281

    This comes from the May 2005 Vegetarian Times. I have not tried it yet but it looks very tasty and is low-calorie.

    Recipe #323817


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