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    26 Recipes

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    This is a marinade given to me a long time ago. It's great for times when you don't feel like cooking, just grilling.

    Recipe #41925

    Another recipe from my friend Kelly. This is relatively simple to make. Even though it has a lot of ingredients, it tastes like you are a chef. It is important to use unsalted broth. I made the mistake of using regular salted broth the first time I made this and it was way too salty (and I like salty foods).

    Recipe #41924

    This is my friend's recipe, hence the recipe title. A bit of time involved, but not difficult. She serves it all the time with beef steaks--heavenly.

    Recipe #41921

    This is from "CookSmart" by Pam Anderson. It has a dry rub and you can do it in the oven. So far it is our favorite rib recipe and believe me we, have tested a lot.

    Recipe #41889

    This recipe is from "The New James Beard Cookbook" and is being posted in response to a request.

    Recipe #41888

    I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef.

    Recipe #40882

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