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    You are in: Home / Deb's Recipes's Public Recipes
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    134 Public Recipes by Deb's Recipes

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    Caribbean Pineapple
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    A sweet treat to sip, this simple adult drink recipe comes from the internet.

    Recipe #427371

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    Apple Crumb Cheesecake Pie
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    Delectable dessert that's easy as one, two, three!

    Recipe #413696

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    Dillicious Jicama Dip
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    I love jicama dipped in creamy vegetable dip, and thought Why Not just make the crispy jicama part of the creamy dip? It is So Good this way and couldn't be easier. Serve the dip with fresh veggie spears or spread on crackers. Oh Yum!

    Recipe #384245

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    Beautiful Borscht Salmon
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    Plate up a palette of pretty colours. Rich orange grilled salmon, raspberry red borscht sauce, bright white crème fraiche, deep green dill sprigs. A dish that will delight your taste buds as well as your eyes. Lovely served with fresh steamed haricots verts and lemon rice. The recipe makes 8 servings. But do not worry if you are cooking for 2 or 4. Any unused borscht sauce is easily thinned to soup consistency and very flavourful the next day. Enjoy your borscht again hot or as a beautiful cold summer soup!

    Recipe #384217

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    Chicken Bow Tie Salad
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    A very attractive and colorful salad, originally presented on the local television news by Marge Tuckett, but changed up just a bit by me. This tasty salad requires two hours marinating time.

    Recipe #383917

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    Chopped Salad With Smoky Thousand Island Dressing
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    Simply delightful Southwestern salad dressed with delicious smoky, spicy Thousand Island. A must try!

    Recipe #378875

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    Bow Thai Salad
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    Chicken breast pieces and your favorite veggies may be added. But made Vegetarian using just minimal ingredients of pasta, broccoli slaw, carrots, and scallions, this easy salad is incredibly tasty. The dressing is to die for!!

    Recipe #354064

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    This Chick's Quick Chicken Chili
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    ....scored BIG with my home team on Super Bowl Sunday!

    Recipe #354016

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    Not Yo' Momma's Porcupines
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    Back in the day, Momma's porcupine meatballs were made using rice or grated potato. Momma would certainly be pleased by these innovative and delicious morsels cheaply but lovingly made with ramen noodles! Created for the first-ever Dining on a Dollar Cooking Contest..:)

    Recipe #336763

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    Easy Thai Chicken Stir-Fry With Peanut Sauce
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    Chicken, veggies, and rice noodles stir-fried in a yummy peanut sauce -- Quick, easy, and oh so tasty!! This is a great dish created for and almost entered in the RSC #9 contest. I guess it is the one that got away.

    Recipe #330092

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    Mocha Frappuccino Shake
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    A thick icy cold milkshake with just the right blend of chocolate and coffee flavors. We found it surprisingly similar to a Wendy's Frosty. Plan to freeze a few coffee ice cubes in advance. I created this diabetic-friendly recipe with "light" and "sugar-free" ingredients for RSC #12. The shake can also be made using "regular" versions of the ingredients. We like it best that way!

    Recipe #317933

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    Frozen Pineapple Dream
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    A creamy & refreshing summertime dessert you are sure to enjoy! It would be lovely served at a bridal shower. Individual servings are very pretty presented with whipped cream and a little pineapple ice cream topping. While creating this RSC #12 Contest entry, my objective was to come up with something like an orange creamsicle only made with the combination of pineapple and vanilla flavors. Frozen Pineapple Dream was the deliciously addicting result. I kept this dessert tightly covered in the freezer and ready to serve at a moment's notice. That way we had many opportunities to enjoy the recipe!

    Recipe #317922

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    Fluffy Banana Graham Pancakes
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    These oh so tasty buttermilk pancakes are filled with diced bananas and griddled until golden brown. We enjoyed them with butter and maple syrup. You could serve them lightly dusted with powdered sugar then topped with whipped cream and banana slices. This recipe is simple, quick, and one you will want to make again and again! I created it expressly for RSC #12 after being inspired by some awesome banana macadamia nut pancakes enjoyed during a recent visit to Kauai.

    Recipe #317843

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    Farfalle Con Pollo E Spinaci
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    This delicious pasta dish features chicken and spinach with mushrooms. It's a great weeknight meal that can be prepared and served in under 15 minutes. Created for RSC #11. Buon appetito!

    Recipe #282901

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    Low-Fat Chicken Tostada Salad
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    An healthful, tasty, and satisfying salad that makes three meal-sized servings. Created for RSC #10.

    Recipe #243364

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    Coconutty Orange-Apricot Sticky Buns
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    Tantalize your taste-buds with these tender sweet buns! The orange-apricot filling which spirals through them bursts with abundant flavor and a nutty gooey glaze adds the final decadent touch -- Mmmm! -- I happily created these sticky buns for the Ready Set Cook #9 Contest.

    Recipe #211551

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    Egg Rolls With Peanut Dipping Sauce
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    You won't believe how simple it is to make your own delicious restaurant-quality egg rolls! HINTS: Cutting very small pieces of pork tenderloin is quick and easy when the meat is partially frozen. Or leave the pork out for vegetarian egg rolls. Commercially prepared shoestring or matchstick carrots along with coleslaw mix may be used to really speed things up! Created expressly for RSC #9.

    Recipe #211509

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    Grand Marnier Carrot Cake
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    Delicious nuances of bright orange flavor grace this wonderfully moist carrot cake and luscious cream cheese frosting. Its taste and texture compare with what I've tried at fancy resorts and so I decided to give the cake a more fitting name. Grand Marnier Carrot Cake was originally called Sunshine Day Carrot Cake. The recipe was created expressly by me for the RSC #9 Contest.

    Recipe #211501

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    Dreamy Banana Cream Pie
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    My family just loves this creamy-licious pie -- It's quick and easy to make with instant pudding mix and a bit of cream cheese for that added special touch!

    Recipe #182167

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    Old-Fashioned Zucchini Bread
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    Moist, delicious, and not overly sweet, this is my family's favorite quick-bread and a great way to celebrate your garden's summer bounty!

    Recipe #182166

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