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    134 Recipes

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    A holiday-season favorite, I clipped this TGI Friday's drink recipe from the newspaper.

    Recipe #105480

    A wholesome and tasty Thanksgiving side dish - No marshmallows or nuts required!

    Recipe #104253

    Are you looking for a great Thanksgiving or Christmas morning meal? This awesome-tasting one-dish breakfast can be made in advance and refrigerated until needed. It uses Simply Potatoes® brand hash browns. They are refrigerated, not frozen, and come in a green bag.

    Recipe #103983

    Does anyone remember the grade school science experiment done by dangling a tooth into cola? Back then the cola broke down the tooth. In this marinade the soft drink and soy sauce work together as tenderizers in much the same way. The end result is very tender and flavorful chicken!

    Recipe #103788

    This dish is da bomb! Once I tried it, I knew I'd never need to look for another macaroni & cheese recipe. From Zondervan's Beyond Macaroni & Cheese (Lagerborg and Parks 1998)

    Recipe #103615

    Here's another autumn treat - Enjoy!

    Recipe #101785

    A delightful medley of wholesome ingredients come together in this comforting autumn favorite. Serve with toasted bread for a very satisfying main dish.

    Recipe #101595

    Don't heat your kitchen up by turning on the oven! This recipe (from Cooking Light Magazine, May 2001) provides baking instructions, but these delicious salmon fillets also cook up in a snap on the George Foreman grill.

    Recipe #95376

    An easy-to-make summertime dessert!

    Recipe #95375

    This chowder is simply good!

    Recipe #94953

    Here's a recipe I found many years ago in an old Pillsbury Bake-Off Cookbook. These yummy cookies have a unique crispy-chewy texture and a delicious mapley flavor. My family loves them!

    Recipe #94952

    This flavorful salsa is great for scooping up with tortilla chips, or for adding layers of southwestern flavor to otherwise plain tacos or tostadas. Instructions for roasting red peppers are included with this recipe.

    Recipe #94704

    Wrapped individually, these easy to make cereal bars are a great breakfast-on-the-go. Their filling layer can be made using apricot, raspberry, strawberry, or any other flavor of jam that you enjoy. A recipe found on the internet.

    Recipe #94342

    This delicious side dish is very easy to make. It practically cooks itself! Because these beans are so good, I usually make a double batch. The recipe comes from household advice columnist, Heloise. Her mother also had a newspaper column where this recipe was first published over forty years ago.

    Recipe #94149

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