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    134 Recipes

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    Quinoa is a very high protein grain which originated in the Andes mountains of Bolivia and Peru as a staple food of the Incas. It's gluten-free and rich in L-lysine, phosphorus, calcium, iron, B vitamins, and vitamin E. A yet untried recipe submitted for Zaar World Tour II.

    Recipe #170085

    This risotto turned out wonderfully even the very first time I prepared it, with rice grains cooked al denté yet surrounded by delicious creaminess. A great comfort food from The Complete Cooking Light Cookbook (2000)

    Recipe #170080

    A delicious recipe I'd like to try from Tuscany Restaurant (opened ten years ago by Mark Eaton, former Utah Jazz center and an all-around really great guy) in Salt Lake City.

    Recipe #170076

    A very easy and yummy pizza that makes a great appetizer when cut it into about twenty small squares and served cold. The recipe is from Pampered Chef.

    Recipe #170073

    For those nights when you want to get something satisfying onto the table fast, this yummy pasta does the trick. Serve it with tossed green salad or a veggie side and you're good to go!

    Recipe #170062

    As soon as I get them home from the market, I like to blanch fresh green beans for about five minutes and then keep them in the refrigerater (where they keep for nearly a week) until I'm ready to make this tasty recipe from the Los Angeles Times.

    Recipe #170055

    Whenever I've made these scrumptious enchiladas they've been given thumbs-up all around. They are extra delicious made with Spicy Green Chile Verde Pork recipe #161036 for the cooked meat, but plain diced pork pieces will do in a pinch.

    Recipe #169989

    Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!

    Recipe #168747

    Adapted from Gooseberry Patch's In the Kitchen with Family & Friends, this super-thick and hearty stew really satisfies. Yummm...

    Recipe #166061

    A quick and easy method for cooking salmon adapted from a National Seafood Educators recipe. Boneless cod, butterfly cut large shrimp, or halibut may also be prepared using this recipe.

    Recipe #163428

    Don't miss this succulent braised chicken in deeply flavorful sesame ginger gravy. Serve it over rice for an easy and satisfying dinner. Adapted from a recipe by Becky Low.

    Recipe #163131

    From Better Homes and Gardens New Cookbook, these soft, fluffy, and flaky biscuits are always a welcome addition to the table. They can be successfully made using a combination of two parts all-purpose and one part whole-wheat flour.

    Recipe #162480

    I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It's tasty and goes well served with Recipe #158291

    Recipe #162218

    My mom and I have been baking these for as long as I can remember. They are delectable butter-type cookies served as favors at traditional Mexican weddings. They also make a wonderful addition to any Christmas goodie platter.

    Recipe #162213

    I thought I was in heaven when I bit into one of these melt-in-your-mouth shortbread cookies. Thanks to Chef Romina Rasmussen of Les Madeleines Bakery in Salt Lake City for sharing the recipe.

    Recipe #162207

    A Z'Tejas-inspired dish that will make your lips tingle! Serve it with warmed flour tortillas and plenty of sour cream which offsets and compliments the spiciness of this delicious chile verde.

    Recipe #161036

    This creamy & delicious guacamole is something I've been making for many years, usually stirring it together just as everyone is sitting down to the table. The fresh guacamole needs no refrigeration and its ingredient amounts can be varied according to your preference. Enjoy!

    Recipe #160965

    Happy St. Patrick's Day! This smooth and luscious pie is just as good made with reduced-fat cream cheese and "lite" frozen whipped topping. It will need a couple hours to chill. Enjoy!

    Recipe #160294

    A quick, tasty, and satisfying pasta dish.

    Recipe #159958

    My kids learned to love steamed broccoli at a very early age and asked for it often. They thought the broccoli florets looked like little trees which they enjoyed accompanied by yummy cheese sauce. "Trees and cheese" is what they fondly called this favorite!

    Recipe #159799

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